Diced chicken deep-fried with dried peppers, embodying the bold flavors of Chongqing with a spicy kick.
$22.99
P5. Mongolian Beef / 蒙古牛
Sautéed beef slices accompanied by scallions and onions, enveloped in a distinctive Mongolian sauce.
$15.51
Lunch Special
Mon-Fri: 11 am-2 pm.
P1. Sesame Chicken / 芝麻鸡
Chunks of chicken are deep-fried and then tossed in a sweet and tangy sesame sauce, typically garnished with sesame seeds.
$13.21
P2. General Tso's Chicken / 左宗棠鸡
Spicy.
$13.21
P3. Orange Chicken / 陈皮鸡
Spicy.
$13.21
P4. Sweet and Sour Chicken / 甜酸鸡
Lightly breaded chicken balls, deep-fried and served with a classic sweet and sour sauce, typically includes pineapple, onion, and bell peppers.
$13.21
P5. Mongolian Beef / 蒙古牛
Sautéed beef slices accompanied by scallions and onions, enveloped in a distinctive Mongolian sauce.
$15.51
P6. Hunan Chicken / 湖南鸡
Spicy.
$13.21
P7. Hunan Beef / 湖南牛
Spicy.
$15.51
P8. Hunan Shrimp / 湖南虾
Spicy.
$15.51
P9. Curry Chicken / 咖喱鸡
Spicy.
$13.21
P10. Chicken with Garlic Sauce / 鱼香鸡
Spicy.
$13.21
P11. Mushroom with Chicken / 蘑菇鸡
Sautéed chicken and mushrooms in a savory sauce, typically includes a blend of herbs and spices.
$13.21
P12. Mushroom with Beef / 蘑菇牛
Sliced beef stir-fried with mushrooms, typically includes onions and carrots in a savory sauce.
$15.51
P13. Mixed Vegetable / 素什锦
Assorted vegetables typically including broccoli, carrots, and mushrooms, sautéed together in a light, savory sauce.
$13.21
P14. Mixed Vegetable with Chicken / 蔬菜鸡
Sautéed chicken and a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
$13.21
P15. Mixed Vegetable with Beef / 蔬菜牛
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a light soy-based sauce.
$15.51
P16. Mixed Vegetable with Shrimp / 蔬菜虾
Stir-fried shrimp and assorted vegetables, typically includes a savory sauce.
$15.51
P17. Chicken and Broccoli / 芥兰鸡
Chicken and broccoli, typically includes sautéed chicken with broccoli in a light sauce, often accompanied by mushrooms or carrots.
$13.21
P18. Beef and Broccoli / 芥兰牛
Tender slices of beef sautéed with fresh broccoli, typically includes a savory brown sauce.
$15.51
P19. Shrimp and Broccoli / 芥兰虾
Sautéed shrimp and broccoli in a light, savory sauce, typically featuring garlic and soy.
$15.51
Appetizers & Cold Dishes
A1. Pan Fried Scallion Pancake / 葱油饼
Crispy, pan-fried pastry infused with fresh scallions.
$8.04
A2. Spring Rolls / 上海卷
2 pieces.
$4.59
A3. Egg Rolls / 春卷
2 pieces.
$5.74
A4. Crab Rangoon / 芝士馄饨
6 pieces.
$9.19
A5. Handmade Wonton in Chili Oil / 红油抄手
Spicy. 6 pieces.
$9.19
A6. Boiled Dumplings / 水饺
Boiled dumplings filled with a blend of seasoned seafood, typically served with a side of soy-based dipping sauce.
$8.04
A7. Pan Fried Dumplings / 锅贴
Pan-fried dumplings, typically filled with a savory mixture of minced pork and finely chopped vegetables, served without sauce.
$8.04
A8. Fresh Cucumber in Scallion Sauce / 脆口黄瓜
Fresh cucumber slices served in a delicate scallion sauce, typically includes a hint of garlic and sesame oil.
$6.89
A9. Jelly Bean Noodle in Chili Oil Sauce / 川北凉粉
Spicy.
$11.49
A10. Dandan Noodle with Ground Pork / 担担面
Spicy.
$11.49
A11. Cooked Chicken in Chili Oil Sauce / 口水鸡
Spicy.
$13.79
A12. Sliced Braised Beef and Tripe in Chili Oil Sauce / 夫妻肺片
Spicy.
$14.99
Soup
B1. Hot and Sour Soup / 酸辣汤
Spicy.
$15.51
B2. Tomato Egg Drop Soup / 西红柿蛋花汤
Tomato egg drop soup combines wispy beaten eggs and ripe tomatoes in a light, savory broth, typically enhanced with subtle herbs.
$15.51
B3. Fish Fillet with Pickled Cabbage Soup / 酸菜鱼片汤
$20.69
B4. West Lake Beef Soup / 西湖牛肉羹
Ground beef, shiitake mushroom and egg white.
$20.69
B5. Fish Maw Soup / 鱼肚汤
Fish maw, crab sticks and egg white.
$21.84
B6. Seafood Tofu Soup / 海鲜豆腐羹
Scallops, squid, crab sticks, shrimp, tofu and egg white.
$21.84
Dinner Entree
Serve with White Rice; Come with One Free Egg Roll
C1. Sesame Chicken / 芝麻鸡
Chunks of chicken, typically deep-fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.
$15.51
C2. General Tso's Chicken / 左宗棠鸡
Spicy.
$15.51
C3. Orange Chicken / 陈皮鸡
Spicy.
$15.51
C4. Sweet and Sour Chicken / 甜酸鸡
Chicken balls, deep-fried until golden, tossed with onions, carrots, pineapple, and bell pepper in a tangy sweet and sour sauce.
$15.51
C5. Mongolian Beef / 蒙古牛
Sautéed beef with onions and scallions in a spicy sauce, typically includes a variety of vegetables and is stir-fried to meld flavors.
$18.39
C6. Hunan Chicken / 湖南鸡
Spicy.
$15.51
C7. Hunan Beef / 湖南牛
Spicy.
$18.39
C8. Hunan Shrimp / 湖南虾
Spicy.
$18.39
C9. Curry Chicken / 咖喱鸡
Spicy.
$15.51
C10. Chicken with Garlic Sauce / 鱼香鸡
Spicy.
$15.51
C11. Mushroom with Chicken / 蘑菇鸡
Sliced chicken sautéed with mushrooms, typically served in a light sauce, drawing from traditional flavors.
$15.51
C12. Mushroom with Beef / 蘑菇牛
Sliced beef stir-fried with mushrooms, typically includes onions and a savory sauce.
$18.39
C13. Mixed Vegetable / 素什锦
Assorted vegetables stir-fried, typically including ingredients like broccoli, carrots, snow peas, and bamboo shoots in a light sauce.
$15.51
C14. Mixed Vegetable with Chicken / 蔬菜鸡
Stir-fried chicken and assorted vegetables, typically including broccoli, carrots, and snow peas, in a light savory sauce.
$15.51
C15. Mixed Vegetable with Beef / 蔬菜牛
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically in a savory brown sauce.
$18.39
C16. Mixed Vegetable with Shrimp / 蔬菜虾
Shrimp sautéed with a medley of mixed vegetables, typically including snow peas, carrots, and cabbage, in a savory garlic sauce.
$18.39
C17. Chicken and Broccoli / 芥兰鸡
Sliced chicken and broccoli, stir-fried in a light sauce, often accompanied by garlic or oyster sauce for added depth of flavor.
$15.51
C18. Beef and Broccoli / 芥兰牛
Sliced beef and broccoli stir-fried in a traditional brown sauce, embodying a classic combination of textures and flavors.
$18.39
C19. Shrimp and Broccoli / 芥兰虾
Shrimp and broccoli, known as 芥兰虾, are stir-fried together, typically in a savory sauce that enhances the natural flavors of both the shrimp and the fresh broccoli.
$18.39
C20. Happy Family / 全家福
Pork, chicken, beef, shrimp, scallop, crab stick and vegetable.
$22.99
C21. Seafood Delight / 海鲜大烩
Squid, shrimp, scallop, crab stick and vegetable.
$22.99
Spicy Flaming Pan麻辣干锅
D1. Spicy Mushrooms in Flaming Pan / 麻辣干锅菌
Spicy.
$22.99
D2. Spicy Fish Fillet in Flaming Pan / 麻辣干锅鱼片
Spicy.
$22.99
D3. Spicy Beef in Flaming Pan / 麻辣干锅牛肉
Tender slices of beef cooked in a spicy mala sauce, typically includes vegetables and Sichuan peppercorns, served in a flaming pan for an aromatic experience.
$22.99
D4. Spicy Lamb in Flaming Pan / 麻辣干锅羊肉
Lamb sautéed with a spicy blend of Sichuan peppercorns and chili oil, typically includes vegetables like bell peppers and onions in a flavorful sauce.
Diced chicken deep-fried with dried peppers, embodying the bold flavors of Chongqing with a spicy kick.
$22.99
F2. Kung Pao Chicken in Chengdu Style / 成都宫保鸡丁
Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy Chengdu-style sauce.
$19.54
F3. Diced Chicken with Three Peppers / 三椒煸鸡
Diced chicken stir-fried with a trio of bell peppers, showcasing a blend of spicy and sweet flavors.
$19.54
F4. Braised Chicken with Bamboo Shoot / 竹笋烧鸡
Bone-in.
$22.99
F5. Tea Smoked Duck / 樟茶鸭
Bone-in.
$32.19
Beef
G1. Shredded Beef with Hot Green Pepper / 小椒牛肉丝
Shredded beef wok-fried with hot green peppers, typically includes onions and a spicy sauce.
$22.99
G2. Beef and Vegetable in Hot Spicy Broth / 水煮牛肉
Beef and vegetables boiled in a spicy broth, typically includes a variety of seasonal vegetables to complement the dish.
$22.99
G3. Beef with Cumin in Xinjiang Style / 孜然牛肉
Beef stir-fried with cumin, embodying the bold flavors of Xinjiang cuisine, typically includes onions and bell peppers.
$22.99
G4. Three Pepper Beef Stir Fry in Szechuan Style / 巴蜀三椒牛肉
Tender slices of beef stir-fried with a trio of peppers in a spicy Szechuan sauce, embodying the bold flavors of Szechuan cuisine.
$22.99
G5. Spicy Stir Fry Beef Tripe / 火爆牛百叶
$22.99
Lamb
H1. Lamb with Cumin in Xinjiang Style / 孜然羊肉
Sliced lamb stir-fried with cumin seeds and a mix of seasonal vegetables, prepared in a traditional Xinjiang style.
$22.99
H2. Three Pepper Lamb Stir Fry in Szechuan Style / 巴蜀三椒羊肉
Szechuan-style stir-fried lamb with a trio of peppers, typically includes a blend of spices and vegetables, offering a bold and spicy flavor profile.
$22.99
Pork
J1. Cellophane Bean Noodle with Ground Pork / 蚂蚁上树
Cellophane bean noodles, also known as glass noodles, are stir-fried with ground pork, typically seasoned with soy sauce and spices, in a dish known as 蚂蚁上树 or "Ants Climbing a Tree".
$19.54
J2. Shredded Pork in Garlic Sauce / 鱼香肉丝
Stir-fried shredded pork typically includes bamboo shoots and bell peppers, cooked in a spicy and sweet garlic sauce, known as "鱼香肉丝" in Chinese.
$22.99
J3. Shredded Pork with Bamboo Shoot / 笋尖肉丝
$22.99
J4. Shredded Pork with Seasoning Tofu / 香干肉丝
Stir-fried shredded pork paired with seasoned tofu, typically includes a mix of garlic, ginger, and soy sauce for a savory flavor profile.
$22.99
J5. Mao's Braised Pork Belly / 毛氏红烧肉
Pork belly braised with a blend of Chinese spices, typically including soy sauce and sugar, creating a rich, savory sauce.
$22.99
J6. Braised Pork Belly with Preserved Vegetable / 梅菜扣肉
Pork belly slowly braised with preserved vegetables, typically seasoned with a blend of soy sauce and spices, offering a savory and slightly tangy taste profile.
$26.24
J7. Stir Fry Pork with Black Fungus / 木耳滑肉
Stir-fried pork with black fungus, offering a savory blend of textures and flavors, typically seasoned with soy sauce and garlic.
$22.99
J8. Double Cook Sliced Pork Belly / 四川回锅肉
Sliced pork belly, initially boiled then stir-fried with vegetables like cabbage and bell peppers, typically includes a spicy sauce, reflecting the Sichuan 四川回锅肉 style.
$22.99
J9. Pork Ribs with Bamboo Shoot / 竹笋烧排骨
Bone-in.
$22.99
J10. Sweet and Sour Spare Ribs / 糖醋排骨
Bone-in.
$22.99
J11. Salt and Pepper Spare Ribs / 椒盐排骨
Bone-in.
$22.99
J12. Szechuan Tradition Stew / 杂锦毛血旺
Ham, fish fillet, beef tripe, pork intestine, pork blood tofu and vegetable.
$29.29
J13. Dry Sautéed Pork Intestine / 干煸肥肠
Pork intestine sautéed until dry, typically includes a blend of spices and vegetables, offering a unique texture and taste.
$22.99
J14. Spicy Pork Intestine with Soft Tofu / 豆花肥肠
Spicy pork intestine and soft tofu stir-fried with a blend of spices, typically including garlic and chili peppers, in a savory sauce.
$22.99
J15. Stir Fry Pork Intestine with Hot Green Pepper / 尖椒肥肠
Stir-fried pork intestine and hot green peppers, typically seasoned with traditional spices for a savory and slightly spicy dish.
$22.99
Seafood
K1. Salt and Pepper Calamari / 椒盐鱿鱼
Deep-fried calamari, seasoned with a blend of salt and pepper, often accompanied by a subtle mix of diced vegetables for added texture and flavor.
$22.99
K2. Salt and Pepper Jumbo Shrimp / 椒盐大虾
Shell-on.
$25.29
K3. Spicy Jumbo Shrimp in Chengdu Style / 香辣大虾
Shell-on.
$25.29
K4. Hong Kong Style Soft Shell Crab / 避风塘炒软壳蟹
Soft shell crab, wok-fried Hong Kong style, typically includes a savory mix of garlic, chili, and scallions.
$22.99
K5. Golden Soft Shell Crab / 黄金软壳蟹
Golden soft shell crab typically involves a whole soft shell crab, lightly battered and fried to a golden hue, often seasoned with a blend of spices.
$24.14
K8. Sweet and Sour Fish Fillet / 糖醋鱼片
Fried fish fillet tossed in a traditional sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple.
$22.99
K9. Fish Fillet in Bean Paste Sauce / 豆瓣鱼片
Fried fish fillet served in a savory bean paste sauce, typically includes vegetables for added flavor.
$22.99
K10. Fish Fillet with Soft Tofu / 豆花鱼片
Sliced fish fillet and soft tofu, typically in a savory sauce, embodying a harmonious blend of textures.
$22.99
K11. Fish Fillet with Vegetable in Hot Spicy Broth / 水煮鱼片
Boiled fish fillet and vegetables served in a traditionally spicy broth, often enhanced with Sichuan peppercorns for a numbing spice experience.
$22.99
K12. Fish Fillet with Pickled Pepper / 泡椒鱼片
Deep-fried fish fillet tossed with pickled peppers, typically includes a blend of aromatic spices and herbs.
$22.99
K13. Fish Fillet with Pickle Cabbage / 酸菜鱼片
Fried fish fillet typically includes pickle cabbage, offering a tangy contrast to the crispy, golden exterior of the fish.
$27.59
K14. Fish Fillet with Chopped Red Pepper / 剁椒鱼片
Fried fish fillet topped with a vibrant sauce of chopped red pepper, typically includes a blend of spices for added flavor.
$27.59
K15. Fish Fillet in Boiling Spicy Chili Oil Broth / 沸腾鱼片
Sliced fish fillet poached in a vibrant and spicy chili oil broth, typically accompanied by vegetables, showcasing bold flavors.
$36.79
K16. Mapo Tofu with Diced Fish Fillet in Chengdu Style / 成都麻婆鱼丁
Diced fish fillet and soft tofu in a spicy Chengdu-style sauce, typically includes Sichuan peppercorns and minced garlic.
$26.44
K17. Whole Fish in Bean Paste Sauce / 豆瓣全鱼
Whole fish fried and served in a savory bean paste sauce, incorporating traditional flavors and techniques.
$51.74
K18. Steamed Whole Fish with Soy Sauce / 清蒸全鱼
Bone-in.
$51.74
K19. Seafood Tofu Stew / 海鲜豆腐煲
Scallop, squid, shrimp, crab stick, vegetable and fried tofu.
$24.14
K20. Crawfish in Garlic Sauce / 蒜香小龙虾
Shell-on.
$45.99
K21. Crawfish in Spicy Szechuan Sauce / 香辣小龙虾
Shell-on.
$45.99
Fried Rice
L1. Vegetable Fried Rice / 蔬菜炒饭
Stir-fried rice mixed with a variety of vegetables such as peas, carrots, green onions, and egg, seasoned with soy sauce.
$12.64
L2. Chicken Fried Rice / 鸡肉炒饭
Chicken fried rice combines stir-fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.
$13.79
L3. Pork Fried Rice / 猪肉炒饭
Pork fried rice typically includes steamed rice stir-fried with pork, eggs, peas, carrots, and green onions.
$13.79
L4. Beef Fried Rice / 牛肉炒饭
Beef fried rice combines tender beef with jasmine rice, stir-fried alongside eggs, peas, carrots, and green onions for a fulfilling dish.
$14.94
L5. Shrimp Fried Rice / 虾炒饭
Shrimp fried rice, a classic dish, combines stir-fried rice with shrimp, eggs, peas, and carrots, often seasoned with soy sauce.
$14.94
L6. House Fried Rice / 本楼炒饭
House fried rice, stir-fried with a medley of shrimp, chicken, beef, and assorted vegetables such as peas and carrots, typically includes eggs.
$17.24
L7. Yang Chow Fried Rice / 扬州炒饭
Yang Chow Fried Rice typically includes a combination of shrimp, pork, chicken, eggs, peas, carrots, and scallions, all stir-fried with rice.
$17.24
Noodles
M1. Chicken Lo Mein / 鸡肉捞面
Soft noodles stir-fried with chicken, typically includes vegetables such as onions, cabbage, and carrots.
$14.94
M2. Pork Lo Mein / 猪肉捞面
Sliced pork and a mix of vegetables such as carrots, onions, bean sprouts, and napa cabbage, served with soft wheat noodles.
$14.94
M3. Beef Lo Mein / 牛肉捞面
Beef lo mein typically includes stir-fried noodles with slices of beef, complemented by a mix of vegetables such as cabbage, carrots, and bean sprouts.
$15.51
M4. Shrimp Lo Mein / 虾捞面
Stir-fried soft noodles with shrimp, typically includes vegetables such as carrots, cabbage, and scallions.
$15.51
M5. House Lo Mein / 本楼捞面
Lo Mein noodles tossed with chicken, beef, and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts in a savory sauce.
$17.24
M6. Singapore Rice Noodle / 新加坡米粉
Thin rice noodle, chicken, pork and shrimp.
$18.39
M7. Braised Beef Noodle Soup / 红烧牛肉面
Braised beef noodle soup typically features slow-cooked beef, wheat noodles, and vegetables in a rich, seasoned broth, garnished with scallions.
$17.24
M8. Home Style Beef Noodle Soup / 家乡牛肉面
Thin wheat noodles with slices of beef, typically includes vegetables in a savory broth, inspired by traditional home-style cooking.
$17.24
M9. Braised Pork Ribs Noodle Soup / 红烧排骨汤面
Bone-in.
$17.24
M10. Tea Smoked Duck Noodle Soup / 樟茶鸭汤面
Bone-in.
$17.24
M11. Pan-fried Egg with Tomato Noodle Soup / 番茄煎蛋汤面
Pan-fried egg and tomatoes typically served in a rich noodle soup, offering a comforting blend of savory and slightly sweet flavors.
$13.79
M12. Hot and Sour Seafood Mix Noodle Soup / 酸辣海鲜汤面
Scallops, squid, crab sticks, shrimp and vegetable.
$19.54
M13. Beef Chow Fun / 干炒牛河
Flat wide rice noodles stir-fried with beef, bean sprouts, and onions, commonly prepared in a dry style.
$18.39
M14. Seafood Chow Fun / 海鲜炒河粉
Rice noodle, scallops, squid, crab sticks and shrimp.
$20.69
Spicy Stir-fried Wok on Flaming Pan & Whole Fish Grilled麻辣香锅&烤鱼