川王府 Riceblossom: Authentic Chinese Cuisine (Taste of SHU) Menu

4.2
(400+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • C2. General Tso's Chicken / 左宗棠鸡

      Spicy.
      $15.51
    • A2. Spring Rolls / 上海卷

      2 pieces.
      $4.59
    • A4. Crab Rangoon / 芝士馄饨

      6 pieces.
      $9.19
    • P1. Sesame Chicken / 芝麻鸡

      Chunks of chicken are deep-fried and then tossed in a sweet and tangy sesame sauce, typically garnished with sesame seeds.
      $13.21
    • A3. Egg Rolls / 春卷

      2 pieces.
      $5.74
    • A5. Handmade Wonton in Chili Oil / 红油抄手

      Spicy. 6 pieces.
      $9.19
    • A7. Pan Fried Dumplings / 锅贴

      Pan-fried dumplings, typically filled with a savory mixture of minced pork and finely chopped vegetables, served without sauce.
      $8.04
    • P2. General Tso's Chicken / 左宗棠鸡

      Spicy.
      $13.21
    • F1. Fried Diced Chicken with Dried Pepper Chongqing Style / 重庆辣子鸡

      Diced chicken deep-fried with dried peppers, embodying the bold flavors of Chongqing with a spicy kick.
      $22.99
    • P5. Mongolian Beef / 蒙古牛

      Sautéed beef slices accompanied by scallions and onions, enveloped in a distinctive Mongolian sauce.
      $15.51
  • Lunch Special

    Mon-Fri: 11 am-2 pm.
    • P1. Sesame Chicken / 芝麻鸡

      Chunks of chicken are deep-fried and then tossed in a sweet and tangy sesame sauce, typically garnished with sesame seeds.
      $13.21
    • P2. General Tso's Chicken / 左宗棠鸡

      Spicy.
      $13.21
    • P3. Orange Chicken / 陈皮鸡

      Spicy.
      $13.21
    • P4. Sweet and Sour Chicken / 甜酸鸡

      Lightly breaded chicken balls, deep-fried and served with a classic sweet and sour sauce, typically includes pineapple, onion, and bell peppers.
      $13.21
    • P5. Mongolian Beef / 蒙古牛

      Sautéed beef slices accompanied by scallions and onions, enveloped in a distinctive Mongolian sauce.
      $15.51
    • P6. Hunan Chicken / 湖南鸡

      Spicy.
      $13.21
    • P7. Hunan Beef / 湖南牛

      Spicy.
      $15.51
    • P8. Hunan Shrimp / 湖南虾

      Spicy.
      $15.51
    • P9. Curry Chicken / 咖喱鸡

      Spicy.
      $13.21
    • P10. Chicken with Garlic Sauce / 鱼香鸡

      Spicy.
      $13.21
    • P11. Mushroom with Chicken / 蘑菇鸡

      Sautéed chicken and mushrooms in a savory sauce, typically includes a blend of herbs and spices.
      $13.21
    • P12. Mushroom with Beef / 蘑菇牛

      Sliced beef stir-fried with mushrooms, typically includes onions and carrots in a savory sauce.
      $15.51
    • P13. Mixed Vegetable / 素什锦

      Assorted vegetables typically including broccoli, carrots, and mushrooms, sautéed together in a light, savory sauce.
      $13.21
    • P14. Mixed Vegetable with Chicken / 蔬菜鸡

      Sautéed chicken and a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
      $13.21
    • P15. Mixed Vegetable with Beef / 蔬菜牛

      Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a light soy-based sauce.
      $15.51
    • P16. Mixed Vegetable with Shrimp / 蔬菜虾

      Stir-fried shrimp and assorted vegetables, typically includes a savory sauce.
      $15.51
    • P17. Chicken and Broccoli / 芥兰鸡

      Chicken and broccoli, typically includes sautéed chicken with broccoli in a light sauce, often accompanied by mushrooms or carrots.
      $13.21
    • P18. Beef and Broccoli / 芥兰牛

      Tender slices of beef sautéed with fresh broccoli, typically includes a savory brown sauce.
      $15.51
    • P19. Shrimp and Broccoli / 芥兰虾

      Sautéed shrimp and broccoli in a light, savory sauce, typically featuring garlic and soy.
      $15.51
  • Appetizers & Cold Dishes

    • A1. Pan Fried Scallion Pancake / 葱油饼

      Crispy, pan-fried pastry infused with fresh scallions.
      $8.04
    • A2. Spring Rolls / 上海卷

      2 pieces.
      $4.59
    • A3. Egg Rolls / 春卷

      2 pieces.
      $5.74
    • A4. Crab Rangoon / 芝士馄饨

      6 pieces.
      $9.19
    • A5. Handmade Wonton in Chili Oil / 红油抄手

      Spicy. 6 pieces.
      $9.19
    • A6. Boiled Dumplings / 水饺

      Boiled dumplings filled with a blend of seasoned seafood, typically served with a side of soy-based dipping sauce.
      $8.04
    • A7. Pan Fried Dumplings / 锅贴

      Pan-fried dumplings, typically filled with a savory mixture of minced pork and finely chopped vegetables, served without sauce.
      $8.04
    • A8. Fresh Cucumber in Scallion Sauce / 脆口黄瓜

      Fresh cucumber slices served in a delicate scallion sauce, typically includes a hint of garlic and sesame oil.
      $6.89
    • A9. Jelly Bean Noodle in Chili Oil Sauce / 川北凉粉

      Spicy.
      $11.49
    • A10. Dandan Noodle with Ground Pork / 担担面

      Spicy.
      $11.49
    • A11. Cooked Chicken in Chili Oil Sauce / 口水鸡

      Spicy.
      $13.79
    • A12. Sliced Braised Beef and Tripe in Chili Oil Sauce / 夫妻肺片

      Spicy.
      $14.99
  • Soup

    • B1. Hot and Sour Soup / 酸辣汤

      Spicy.
      $15.51
    • B2. Tomato Egg Drop Soup / 西红柿蛋花汤

      Tomato egg drop soup combines wispy beaten eggs and ripe tomatoes in a light, savory broth, typically enhanced with subtle herbs.
      $15.51
    • B3. Fish Fillet with Pickled Cabbage Soup / 酸菜鱼片汤

      $20.69
    • B4. West Lake Beef Soup / 西湖牛肉羹

      Ground beef, shiitake mushroom and egg white.
      $20.69
    • B5. Fish Maw Soup / 鱼肚汤

      Fish maw, crab sticks and egg white.
      $21.84
    • B6. Seafood Tofu Soup / 海鲜豆腐羹

      Scallops, squid, crab sticks, shrimp, tofu and egg white.
      $21.84
  • Dinner Entree

    Serve with White Rice; Come with One Free Egg Roll
    • C1. Sesame Chicken / 芝麻鸡

      Chunks of chicken, typically deep-fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.
      $15.51
    • C2. General Tso's Chicken / 左宗棠鸡

      Spicy.
      $15.51
    • C3. Orange Chicken / 陈皮鸡

      Spicy.
      $15.51
    • C4. Sweet and Sour Chicken / 甜酸鸡

      Chicken balls, deep-fried until golden, tossed with onions, carrots, pineapple, and bell pepper in a tangy sweet and sour sauce.
      $15.51
    • C5. Mongolian Beef / 蒙古牛

      Sautéed beef with onions and scallions in a spicy sauce, typically includes a variety of vegetables and is stir-fried to meld flavors.
      $18.39
    • C6. Hunan Chicken / 湖南鸡

      Spicy.
      $15.51
    • C7. Hunan Beef / 湖南牛

      Spicy.
      $18.39
    • C8. Hunan Shrimp / 湖南虾

      Spicy.
      $18.39
    • C9. Curry Chicken / 咖喱鸡

      Spicy.
      $15.51
    • C10. Chicken with Garlic Sauce / 鱼香鸡

      Spicy.
      $15.51
    • C11. Mushroom with Chicken / 蘑菇鸡

      Sliced chicken sautéed with mushrooms, typically served in a light sauce, drawing from traditional flavors.
      $15.51
    • C12. Mushroom with Beef / 蘑菇牛

      Sliced beef stir-fried with mushrooms, typically includes onions and a savory sauce.
      $18.39
    • C13. Mixed Vegetable / 素什锦

      Assorted vegetables stir-fried, typically including ingredients like broccoli, carrots, snow peas, and bamboo shoots in a light sauce.
      $15.51
    • C14. Mixed Vegetable with Chicken / 蔬菜鸡

      Stir-fried chicken and assorted vegetables, typically including broccoli, carrots, and snow peas, in a light savory sauce.
      $15.51
    • C15. Mixed Vegetable with Beef / 蔬菜牛

      Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically in a savory brown sauce.
      $18.39
    • C16. Mixed Vegetable with Shrimp / 蔬菜虾

      Shrimp sautéed with a medley of mixed vegetables, typically including snow peas, carrots, and cabbage, in a savory garlic sauce.
      $18.39
    • C17. Chicken and Broccoli / 芥兰鸡

      Sliced chicken and broccoli, stir-fried in a light sauce, often accompanied by garlic or oyster sauce for added depth of flavor.
      $15.51
    • C18. Beef and Broccoli / 芥兰牛

      Sliced beef and broccoli stir-fried in a traditional brown sauce, embodying a classic combination of textures and flavors.
      $18.39
    • C19. Shrimp and Broccoli / 芥兰虾

      Shrimp and broccoli, known as 芥兰虾, are stir-fried together, typically in a savory sauce that enhances the natural flavors of both the shrimp and the fresh broccoli.
      $18.39
    • C20. Happy Family / 全家福

      Pork, chicken, beef, shrimp, scallop, crab stick and vegetable.
      $22.99
    • C21. Seafood Delight / 海鲜大烩

      Squid, shrimp, scallop, crab stick and vegetable.
      $22.99
  • Spicy Flaming Pan麻辣干锅

    • D1. Spicy Mushrooms in Flaming Pan / 麻辣干锅菌

      Spicy.
      $22.99
    • D2. Spicy Fish Fillet in Flaming Pan / 麻辣干锅鱼片

      Spicy.
      $22.99
    • D3. Spicy Beef in Flaming Pan / 麻辣干锅牛肉

      Tender slices of beef cooked in a spicy mala sauce, typically includes vegetables and Sichuan peppercorns, served in a flaming pan for an aromatic experience.
      $22.99
    • D4. Spicy Lamb in Flaming Pan / 麻辣干锅羊肉

      Lamb sautéed with a spicy blend of Sichuan peppercorns and chili oil, typically includes vegetables like bell peppers and onions in a flavorful sauce.
      $22.99
    • D5. Spicy Spare Ribs in Flaming Pan / 麻辣干锅排骨

      Bone-in.
      $22.99
    • D7. Spicy Stew Pork Blood Tofu, Pork Intestines with Vegetable / 五更肠旺

      Pork blood tofu and pork intestines stewed with a variety of vegetables in a spicy broth, inspired by the traditional Sichuan dish 五更肠旺.
      $22.99
  • Vegetable

    • E1. Home Style Deep Fried Tofu / 家常豆腐

      Deep-fried tofu combined with vegetables, typically served in a savory brown sauce.
      $17.24
    • E2. Mapo Tofu / 麻婆豆腐

      Soft tofu simmered with minced seafood in a spicy Szechuan sauce, typically includes garlic, ginger, and scallions.
      $17.24
    • E3. Tofu in Bean Paste Sauce / 酱烧豆腐

      Tofu simmered in a savory bean paste sauce, typically includes a blend of spices to enhance the flavor.
      $17.24
    • E4. Tofu in Duck Egg Yolk Sauce / 蟹黄豆腐

      Soft tofu served in a rich sauce flavored with duck egg yolk, typically including a blend of savory seasonings.
      $22.99
    • E5. Eggplant with Tofu in Clay Pot / 茄子豆腐煲

      Eggplant and tofu cooked together in a traditional clay pot, typically includes a savory sauce with a blend of herbs and spices.
      $18.39
    • E6. Sautéed Shredded Potato / 炒土豆丝

      Pick a flavor: hot pepper, vinegar spicy sauce, vinegar. / 香辣!,酸辣!, 醋溜.
      $10.99
    • E7. Stir Fried Deep Fried Three Veggies / 地三鲜

      Potato, green bell pepper and Chinese eggplant.
      $18.39
    • E8. Dry Sautéed Green Beans / 干煸四季

      Green beans are dry sautéed, typically including preserved vegetables as seasoning, offering a unique, non-spicy flavor.
      $14.94
    • E9. Sautéed Chinese Broccoli / 清炒中国芥兰

      $17.24
    • E10. Sautéed Snow Pea Leaves / 清炒豆苗

      $17.99
    • E11. Sautéed Mixed Vegetable / 清炒素菜

      Black fungus, carrot, celery, cauliflower and king oyster mushroom.
      $17.24
    • E13. Stir Fry Hand-Ripped Cabbage / 手撕包菜

      Hand-ripped cabbage stir-fried, typically includes a simple seasoning to enhance its natural flavors.
      $17.24
    • E14. Chinese Eggplant in Garlic Sauce / 鱼香茄子

      Chinese eggplant, typically stir-fried with garlic sauce, infused with flavors of ginger and scallions.
      $15.51
    • E15. Baby Bok Choy with Shiitake Mushroom / 冬菇菜心

      Baby bok choy and shiitake mushrooms, stir-fried together, typically include a savory sauce.
      $15.51
    • E16. Stir Fry Egg with Tomato / 番茄炒鸡蛋

      Eggs scrambled with slices of tomato, a simple stir-fry dish combining the light sweetness of tomatoes with the soft texture of eggs.
      $17.24
  • Poultry

    • F1. Fried Diced Chicken with Dried Pepper Chongqing Style / 重庆辣子鸡

      Diced chicken deep-fried with dried peppers, embodying the bold flavors of Chongqing with a spicy kick.
      $22.99
    • F2. Kung Pao Chicken in Chengdu Style / 成都宫保鸡丁

      Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy Chengdu-style sauce.
      $19.54
    • F3. Diced Chicken with Three Peppers / 三椒煸鸡

      Diced chicken stir-fried with a trio of bell peppers, showcasing a blend of spicy and sweet flavors.
      $19.54
    • F4. Braised Chicken with Bamboo Shoot / 竹笋烧鸡

      Bone-in.
      $22.99
    • F5. Tea Smoked Duck / 樟茶鸭

      Bone-in.
      $32.19
  • Beef

    • G1. Shredded Beef with Hot Green Pepper / 小椒牛肉丝

      Shredded beef wok-fried with hot green peppers, typically includes onions and a spicy sauce.
      $22.99
    • G2. Beef and Vegetable in Hot Spicy Broth / 水煮牛肉

      Beef and vegetables boiled in a spicy broth, typically includes a variety of seasonal vegetables to complement the dish.
      $22.99
    • G3. Beef with Cumin in Xinjiang Style / 孜然牛肉

      Beef stir-fried with cumin, embodying the bold flavors of Xinjiang cuisine, typically includes onions and bell peppers.
      $22.99
    • G4. Three Pepper Beef Stir Fry in Szechuan Style / 巴蜀三椒牛肉

      Tender slices of beef stir-fried with a trio of peppers in a spicy Szechuan sauce, embodying the bold flavors of Szechuan cuisine.
      $22.99
    • G5. Spicy Stir Fry Beef Tripe / 火爆牛百叶

      $22.99
  • Lamb

    • H1. Lamb with Cumin in Xinjiang Style / 孜然羊肉

      Sliced lamb stir-fried with cumin seeds and a mix of seasonal vegetables, prepared in a traditional Xinjiang style.
      $22.99
    • H2. Three Pepper Lamb Stir Fry in Szechuan Style / 巴蜀三椒羊肉

      Szechuan-style stir-fried lamb with a trio of peppers, typically includes a blend of spices and vegetables, offering a bold and spicy flavor profile.
      $22.99
  • Pork

    • J1. Cellophane Bean Noodle with Ground Pork / 蚂蚁上树

      Cellophane bean noodles, also known as glass noodles, are stir-fried with ground pork, typically seasoned with soy sauce and spices, in a dish known as 蚂蚁上树 or "Ants Climbing a Tree".
      $19.54
    • J2. Shredded Pork in Garlic Sauce / 鱼香肉丝

      Stir-fried shredded pork typically includes bamboo shoots and bell peppers, cooked in a spicy and sweet garlic sauce, known as "鱼香肉丝" in Chinese.
      $22.99
    • J3. Shredded Pork with Bamboo Shoot / 笋尖肉丝

      $22.99
    • J4. Shredded Pork with Seasoning Tofu / 香干肉丝

      Stir-fried shredded pork paired with seasoned tofu, typically includes a mix of garlic, ginger, and soy sauce for a savory flavor profile.
      $22.99
    • J5. Mao's Braised Pork Belly / 毛氏红烧肉

      Pork belly braised with a blend of Chinese spices, typically including soy sauce and sugar, creating a rich, savory sauce.
      $22.99
    • J6. Braised Pork Belly with Preserved Vegetable / 梅菜扣肉

      Pork belly slowly braised with preserved vegetables, typically seasoned with a blend of soy sauce and spices, offering a savory and slightly tangy taste profile.
      $26.24
    • J7. Stir Fry Pork with Black Fungus / 木耳滑肉

      Stir-fried pork with black fungus, offering a savory blend of textures and flavors, typically seasoned with soy sauce and garlic.
      $22.99
    • J8. Double Cook Sliced Pork Belly / 四川回锅肉

      Sliced pork belly, initially boiled then stir-fried with vegetables like cabbage and bell peppers, typically includes a spicy sauce, reflecting the Sichuan 四川回锅肉 style.
      $22.99
    • J9. Pork Ribs with Bamboo Shoot / 竹笋烧排骨

      Bone-in.
      $22.99
    • J10. Sweet and Sour Spare Ribs / 糖醋排骨

      Bone-in.
      $22.99
    • J11. Salt and Pepper Spare Ribs / 椒盐排骨

      Bone-in.
      $22.99
    • J12. Szechuan Tradition Stew / 杂锦毛血旺

      Ham, fish fillet, beef tripe, pork intestine, pork blood tofu and vegetable.
      $29.29
    • J13. Dry Sautéed Pork Intestine / 干煸肥肠

      Pork intestine sautéed until dry, typically includes a blend of spices and vegetables, offering a unique texture and taste.
      $22.99
    • J14. Spicy Pork Intestine with Soft Tofu / 豆花肥肠

      Spicy pork intestine and soft tofu stir-fried with a blend of spices, typically including garlic and chili peppers, in a savory sauce.
      $22.99
    • J15. Stir Fry Pork Intestine with Hot Green Pepper / 尖椒肥肠

      Stir-fried pork intestine and hot green peppers, typically seasoned with traditional spices for a savory and slightly spicy dish.
      $22.99
  • Seafood

    • K1. Salt and Pepper Calamari / 椒盐鱿鱼

      Deep-fried calamari, seasoned with a blend of salt and pepper, often accompanied by a subtle mix of diced vegetables for added texture and flavor.
      $22.99
    • K2. Salt and Pepper Jumbo Shrimp / 椒盐大虾

      Shell-on.
      $25.29
    • K3. Spicy Jumbo Shrimp in Chengdu Style / 香辣大虾

      Shell-on.
      $25.29
    • K4. Hong Kong Style Soft Shell Crab / 避风塘炒软壳蟹

      Soft shell crab, wok-fried Hong Kong style, typically includes a savory mix of garlic, chili, and scallions.
      $22.99
    • K5. Golden Soft Shell Crab / 黄金软壳蟹

      Golden soft shell crab typically involves a whole soft shell crab, lightly battered and fried to a golden hue, often seasoned with a blend of spices.
      $24.14
    • K8. Sweet and Sour Fish Fillet / 糖醋鱼片

      Fried fish fillet tossed in a traditional sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple.
      $22.99
    • K9. Fish Fillet in Bean Paste Sauce / 豆瓣鱼片

      Fried fish fillet served in a savory bean paste sauce, typically includes vegetables for added flavor.
      $22.99
    • K10. Fish Fillet with Soft Tofu / 豆花鱼片

      Sliced fish fillet and soft tofu, typically in a savory sauce, embodying a harmonious blend of textures.
      $22.99
    • K11. Fish Fillet with Vegetable in Hot Spicy Broth / 水煮鱼片

      Boiled fish fillet and vegetables served in a traditionally spicy broth, often enhanced with Sichuan peppercorns for a numbing spice experience.
      $22.99
    • K12. Fish Fillet with Pickled Pepper / 泡椒鱼片

      Deep-fried fish fillet tossed with pickled peppers, typically includes a blend of aromatic spices and herbs.
      $22.99
    • K13. Fish Fillet with Pickle Cabbage / 酸菜鱼片

      Fried fish fillet typically includes pickle cabbage, offering a tangy contrast to the crispy, golden exterior of the fish.
      $27.59
    • K14. Fish Fillet with Chopped Red Pepper / 剁椒鱼片

      Fried fish fillet topped with a vibrant sauce of chopped red pepper, typically includes a blend of spices for added flavor.
      $27.59
    • K15. Fish Fillet in Boiling Spicy Chili Oil Broth / 沸腾鱼片

      Sliced fish fillet poached in a vibrant and spicy chili oil broth, typically accompanied by vegetables, showcasing bold flavors.
      $36.79
    • K16. Mapo Tofu with Diced Fish Fillet in Chengdu Style / 成都麻婆鱼丁

      Diced fish fillet and soft tofu in a spicy Chengdu-style sauce, typically includes Sichuan peppercorns and minced garlic.
      $26.44
    • K17. Whole Fish in Bean Paste Sauce / 豆瓣全鱼

      Whole fish fried and served in a savory bean paste sauce, incorporating traditional flavors and techniques.
      $51.74
    • K18. Steamed Whole Fish with Soy Sauce / 清蒸全鱼

      Bone-in.
      $51.74
    • K19. Seafood Tofu Stew / 海鲜豆腐煲

      Scallop, squid, shrimp, crab stick, vegetable and fried tofu.
      $24.14
    • K20. Crawfish in Garlic Sauce / 蒜香小龙虾

      Shell-on.
      $45.99
    • K21. Crawfish in Spicy Szechuan Sauce / 香辣小龙虾

      Shell-on.
      $45.99
  • Fried Rice

    • L1. Vegetable Fried Rice / 蔬菜炒饭

      Stir-fried rice mixed with a variety of vegetables such as peas, carrots, green onions, and egg, seasoned with soy sauce.
      $12.64
    • L2. Chicken Fried Rice / 鸡肉炒饭

      Chicken fried rice combines stir-fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.
      $13.79
    • L3. Pork Fried Rice / 猪肉炒饭

      Pork fried rice typically includes steamed rice stir-fried with pork, eggs, peas, carrots, and green onions.
      $13.79
    • L4. Beef Fried Rice / 牛肉炒饭

      Beef fried rice combines tender beef with jasmine rice, stir-fried alongside eggs, peas, carrots, and green onions for a fulfilling dish.
      $14.94
    • L5. Shrimp Fried Rice / 虾炒饭

      Shrimp fried rice, a classic dish, combines stir-fried rice with shrimp, eggs, peas, and carrots, often seasoned with soy sauce.
      $14.94
    • L6. House Fried Rice / 本楼炒饭

      House fried rice, stir-fried with a medley of shrimp, chicken, beef, and assorted vegetables such as peas and carrots, typically includes eggs.
      $17.24
    • L7. Yang Chow Fried Rice / 扬州炒饭

      Yang Chow Fried Rice typically includes a combination of shrimp, pork, chicken, eggs, peas, carrots, and scallions, all stir-fried with rice.
      $17.24
  • Noodles

    • M1. Chicken Lo Mein / 鸡肉捞面

      Soft noodles stir-fried with chicken, typically includes vegetables such as onions, cabbage, and carrots.
      $14.94
    • M2. Pork Lo Mein / 猪肉捞面

      Sliced pork and a mix of vegetables such as carrots, onions, bean sprouts, and napa cabbage, served with soft wheat noodles.
      $14.94
    • M3. Beef Lo Mein / 牛肉捞面

      Beef lo mein typically includes stir-fried noodles with slices of beef, complemented by a mix of vegetables such as cabbage, carrots, and bean sprouts.
      $15.51
    • M4. Shrimp Lo Mein / 虾捞面

      Stir-fried soft noodles with shrimp, typically includes vegetables such as carrots, cabbage, and scallions.
      $15.51
    • M5. House Lo Mein / 本楼捞面

      Lo Mein noodles tossed with chicken, beef, and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts in a savory sauce.
      $17.24
    • M6. Singapore Rice Noodle / 新加坡米粉

      Thin rice noodle, chicken, pork and shrimp.
      $18.39
    • M7. Braised Beef Noodle Soup / 红烧牛肉面

      Braised beef noodle soup typically features slow-cooked beef, wheat noodles, and vegetables in a rich, seasoned broth, garnished with scallions.
      $17.24
    • M8. Home Style Beef Noodle Soup / 家乡牛肉面

      Thin wheat noodles with slices of beef, typically includes vegetables in a savory broth, inspired by traditional home-style cooking.
      $17.24
    • M9. Braised Pork Ribs Noodle Soup / 红烧排骨汤面

      Bone-in.
      $17.24
    • M10. Tea Smoked Duck Noodle Soup / 樟茶鸭汤面

      Bone-in.
      $17.24
    • M11. Pan-fried Egg with Tomato Noodle Soup / 番茄煎蛋汤面

      Pan-fried egg and tomatoes typically served in a rich noodle soup, offering a comforting blend of savory and slightly sweet flavors.
      $13.79
    • M12. Hot and Sour Seafood Mix Noodle Soup / 酸辣海鲜汤面

      Scallops, squid, crab sticks, shrimp and vegetable.
      $19.54
    • M13. Beef Chow Fun / 干炒牛河

      Flat wide rice noodles stir-fried with beef, bean sprouts, and onions, commonly prepared in a dry style.
      $18.39
    • M14. Seafood Chow Fun / 海鲜炒河粉

      Rice noodle, scallops, squid, crab sticks and shrimp.
      $20.69
  • Spicy Stir-fried Wok on Flaming Pan & Whole Fish Grilled麻辣香锅&烤鱼

    • N1. Spicy Stir-fried Wok on Flaming Pan / 麻辣香锅(小)

      Small. 内含:鱼片 / fish fillet, 鱿鱼 / squid, 大虾 / jumbo shrimp- shell-on, 莲藕 / lotus root slices, 豆腐干 / dried tofu slices, 白菜 / Napa, 菜花 / cauliflower, 包心菜 / cabbage, 土豆片 / potato slices.
      $32.19
    • N2. Spicy Stir-fried Wok on Flaming Pan / 麻辣香锅(大)

      Large. 内含:鱼片 / fish fillet, 鱿鱼 / squid, 大虾 / jumbo shrimp- shell-on, 莲藕 / lotus root slices, 豆腐干 / dried tofu slices, 白菜 / Napa, 菜花 / cauliflower, 包心菜 / cabbage, 土豆片 / potato slices.
      $45.99
    • N3. Whole Fish Grilled with Szechuan Sauce / 烤鱼

      Whole fish grilled with a coating of spicy Szechuan sauce, typically accompanied by a selection of vegetables.
      $57.49
  • Drinks

    • O1. Chinese Herbal Sweet Tea / 王老吉

      Wang Lao Ji, a traditional Chinese herbal sweet tea, typically includes a blend of various herbs known for their soothing properties.
      $4.59
    • O2. Coconut Milk / 椰奶

      A smooth, creamy beverage made from the milk extracted from fresh coconut pulp, offering a subtly sweet and rich taste.
      $4.59
    • O3. Bottle Iced Lemon Tea / 冰红茶

      Bottled iced tea infused with lemon, offering a refreshing and slightly tangy taste.
      $4.59
    • O4. Sweet Tea

      Freshly brewed tea, sweetened to create a comforting and traditional sweet tea experience.
      $3.26
    • 05. Unsweetened Tea

      Freshly brewed tea served without any added sweeteners, offering a pure and natural tea flavor.
      $3.16
    • O7. Soda

      Coke, Sprite, diet Coke, lemonade, Fanta, ginger ale, soda water, Pibb.
      $3.16
  • Soup & Appetizers

    • Q1. Miso Soup

      Miso soup with options for small or large serving sizes.
      $3.44
    • Q2. Edamame

      Steamed soybean pods, typically sprinkled with sea salt.
      $6.89
    • Q4. Takoyaki (6pcs)

      6 pieces.
      $10.34

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Postino Ballantyne
Postino Ballantyne
4.2
(169 Reviews)
Wine bar, Italian, Restaurant
Walnut Grill Ballantyne
Walnut Grill Ballantyne
3.6
(661 Reviews)
Restaurant
Einstein Bros. Bagels
Einstein Bros. Bagels
3.9
(645 Reviews)
Bagel shop, Bakery, Breakfast
First Watch
First Watch
4.6
(671 Reviews)
Breakfast, Brunch, Family
Summit Coffee Ballantyne
Summit Coffee Ballantyne
4.6
(80 Reviews)
Coffee shop
Tony's Pizza Ballantyne
Tony's Pizza Ballantyne
4.4
(1,121 Reviews)
Pizza, Italian, Restaurant
Bibim
Bibim
4.8
(230 Reviews)
Korean
Sunflour Baking Company
Sunflour Baking Company
4.3
(518 Reviews)
Breakfast, Brunch, Cafe
Duckworth's Grill & Taphouse
Duckworth's Grill & Taphouse
4.3
(2,508 Reviews)
Restaurant, Beer garden, Cheesesteak

(704) 315-6989

8418 Park Rd, Charlotte, NC 28210


© 2025 Checkle, Inc

Privacy

Terms