QK Restaurant 阿外楼 Menu

Dried tofu, pork belly stir-fried with soy sauce on rice

Pork stir-fried with chili, garlic, onion

Fish-flavored eggplant, rice, topped with sweet and sour sauce

Shrimp stir-fried with tomatoes, served over rice with soda

Stir-fried pork and bamboo shoots on rice.

Ox tail braised with soy sauce, sweet and savory.

Yellow Fish braised with soy sauce and ginger.

Stir fried baby shrimp with celery and macadamia nuts.

Fatty beef, bell pepper, onion, spicy.

Fish fillet stir-fried with pickled vegetables and chili oil.

Chicken wings stir fried with dry hot pepper.

Fish balls in light broth.

Beef marinated in soy sauce and spices.

Fish cake with egg and flour, fried.

Jelly fish, cucumber, vinegar, chili oil.

Chicken Feet, soy sauce, spices.

Radish pickled in Wenzhou style.

Cabbage and shrimp balls, deep-fried.

Marinated crab with Chinese cooking wine and spices.

Deep fried hairtail with crispy skin and tender flesh.

Yellowtail fish, tender and rich in flavor.

Chicken marinated and smoked with herbs.

Fish belly with garlic sauce.

Pork ribs deep fried until crispy.

Pig ears, vinegar, chili oil, garlic.

Duck tongues marinated with soy sauce and spices.

Chicken Gizzard with spicy soy sauce.

Egg noodles stir-fried with shrimp, pork, bean sprouts.

Wheat noodles with soy sauce and sesame oil.

Pork and shrimp filling in thin dough skin, served in clear soup.

Stir-fried rice noodles with shrimp,eggs,and vegetables.

Stir-fried rice cake with vegetables and pork.

Egg, shrimp, ham, peas, rice

Pork intestine, noodles in spicy soup

Shredded pork with pickled mustard greens in soup

Wheat noodles with seafood and pork in Wenzhou style.

Oxtail and vegetable noodle soup, rich and hearty.

Homemade noodles with chicken, vegetables.

Beef noodle soup with spicy pepper.

Pork liver and noodles in savory broth.

Beef stew with noodles in rich broth.

Pork, preserved mustard greens in noodle soup

Stir-fried pork chops with noodles in soup.

Seafood with noodles in a rich broth.

Noodle soup with wild boar and domestic pig hybrid meat.

Fish noodle soup with a rich, savory broth.

Fish balls in soup with rice noodles

Beef tail and rice noodles in rich broth.

Chicken, rice noodles in rich broth

Rice noodles with beef and little pepper in spicy broth

Pork liver, noodles, green onion in soup

Beef stew with rice noodles in spicy broth

Pork and preserved mustard in soup

Pork chop, noodles in savory broth.

Seafood with rice noodles in spicy broth.

Fish fillet pounded thin, served in rice noodle soup

Fish balls, green onions in a light broth.

Pig liver and spinach in a light broth.

Pork, tofu, bamboo shoots in spicy sour broth

Fish soup with tender fish meat, light and refreshing.

Tomato and egg in a light broth.

Pork ribs in sweet and sour sauce

Pork tripe stir-fried with celery.

Pork tripe stir-fried with chili.

Braised pork ribs with taro, savory and tender.

Braised pork belly with preserved mustard greens

Pork blood, intestines, chili sauce.

Braised pork belly with dried bamboo shoots.

Pork with green pepper, stir-fried.

Pork and preserved mustard greens stir-fried.

Pork stir-fried with garlic, chili, and sweet bean sauce.

Stir fried pork with scallion.

Pork stir-fried with dry tofu, rich in flavor.

Stir-fried pork with dried tofu.

Ox tail stewed with soy sauce and spices.

Beef stir-fried with chili pepper.

Beef stir-fried with dry bean curd

Beef stir-fried with bamboo shoots.

Stir-fried beef with celery and dried tofu

Beef with pepper and potato, stir-fried.

Stir-fried beef with scallion.

Fatty beef stir-fried with vegetables in a spicy sauce.

Lamb tripe braised with soy sauce and spices.

Lamb chops seasoned with salt and pepper

Chicken with garlic and ginger.

Salted vegetable stir-fried with Silk Chicken.

Chicken wings stir-fried with chili, spicy and crispy.

Stir fried water spinach with garlic.

Stir fried with garlic and oil.

Stir-fried Chinese yam, celery, and fungus.

Stir-fried cabbage and potato.

Loofah stir-fried with garlic.

Shredded potato stir fried with hot and sour sauce.

Wok-fried pumpkin with salted egg yolk.

Sauteed dry bean curd with meat, garlic, chili.

Wenzhou Dried Tofu, chewy and savory.

Stir fried broccoli with garlic and soy sauce.

Stir-fried A dish with soy sauce and garlic.

Stir fried Boy Choy with garlic.

Scrambled eggs with tomatoes.

Tofu with minced meat in spicy bean sauce.

Chinese Cabbage with dry shrimp, stir-fried.

Clear lemon-lime flavored soda

Herbal tea with sweet taste.