汤底:猪棒骨和老母鸡熬制\n食材:主食 大虾 鱼丸 虾丸 鱼豆腐 香菜 芝麻 鹌鹑蛋 鲜蘑 干豆腐丝 黄花菜 香菇 海带丝 小油菜 芝麻油\n过敏原:猪肉 蛋 芝麻 小麦\nSoup base: Pork bones and chicken\nIngredients: Staple food, fish ball, shrimp ball, fish tofu, coriander, sesame seeds, quail eggs, oyster mushroom, shredded dried tofu, day lily, shiitake mushrooms, seaweed strips, baby bok choy, sesame oil\nAllergens: Pork, Egg, Sesame, Wheat, Shrimp