Moobongri Soondae Denver 무봉리 순대 Menu

With brisket & glass noodles.

Tender pork neck bones in a rich, spicy broth, garnished with sliced green onions and ground black pepper.

Spicy.

Sliced Korean blood sausage filled with glutinous rice and glass noodles.

With glass noodles.

Tender beef tendons in a savory broth, garnished with sliced scallions and a hint of red chili flakes.

Spicy.

Tender pork belly slices in a rich, savory broth, garnished with green onions and a hint of spice.

Choose two types of intestines: small intestine, large intestine, or abomasum. Grilled to perfection.

Spicy.

With brisket & glass noodles.

Tender pork neck bones in a rich, spicy broth, garnished with sliced green onions and ground black pepper.

Spicy.

With glass noodles.

Tender beef tendons in a savory broth, garnished with sliced scallions and a hint of red chili flakes.

Spicy.

Tender pork belly slices in a rich, savory broth, garnished with green onions and a hint of spice.

Spicy.

Spicy.

Spicy.

Soondae soup with options for different combinations of soondae, chal soondae, and meat.

Spicy.

Combination of soondae (Korean blood sausage), vegetables, and broth. Sizes: Medium or Large.

Pan-fried soondae. Available in medium or large size. Traditional Korean blood sausage stir-fry.

Savory blood sausage filled with glass noodles, offering a traditional Korean flavor.

Fermented napa cabbage with spicy red chili paste, garlic, and ginger.

Extra soondae. Medium or large size. Traditional choices include meat only, regular, combination options with Chal or To Jong soondae.