MJ USA 東旺飯店 Menu

1/2 lb of the HK Style roast pork belly with crispy skin.

Rice bowl topped with choice of 2: roasted duck, BBQ squid, roasted pork, soy sauce chicken, crispy pork belly, or BBQ ribs.

1/2 lb of roasted pork HK style

1/2 House special free-range chicken with ginger & scallion flavor.

1/2 Hong Kong Style honey roasted duck

Rice bowl featuring choice of roasted duck, pork, soy sauce chicken, pork belly, or BBQ squid atop steamed rice.

1/2 lb of soy sauce squid

Crispy fried fish fillet paired with tender tofu, complemented by mushrooms, carrots, and green peppers.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and savory soy sauce.

1/2 lb of roasted bbq ribs

1/2 lb of roasted pork HK style

1/2 lb of soy sauce squid

Each.

Each.

1/2 of the famous Hong Kong style roast duck

1/2 Hong Kong Style honey roasted duck

Each.

1/2 portion of the Teochew style marinated / braised Duck

1/2 House special free-range chicken with ginger & scallion flavor.

1/2 Soy sauce chicken

Stir-fried leafy greens, typically bok choy or gai lan, coated in a savory oyster sauce.

Each.

Each.

Rice bowl topped with choice of 2: roasted duck, BBQ squid, roasted pork, soy sauce chicken, crispy pork belly, or BBQ ribs.

Customizable rice bowl featuring a choice of three: roasted duck, BBQ squid, roasted pork, soy sauce chicken, crispy pork belly, or BBQ ribs over steamed rice.

Tender spare ribs glazed with a savory sauce, served atop a bed of steamed cabbage and rice.

A medley of mixed mushrooms and vegetables, sautéed with yam, offering a harmonious blend of textures and earthy flavors.

Tender pan-fried lamb chops with sautéed green and red bell peppers, onions, and garlic.

Spicy.

Spicy.

Spicy.

Spicy.

Korean style BBQ beef ribs, marinated and charcoal-grilled, typically includes a savory and slightly sweet glaze.

A medley of mushrooms, tofu, carrots, bell peppers, and celery in a savory sauce.

Pork spare ribs, typically marinated and cooked with a unique blend of spices and sauces, drawing inspiration from Foshan's culinary traditions.

Spicy. Hunan-style chicken stir fry with dried chili pepper. Bone or Boneless.

House Special Seafood Delight with Jumbo Prawn, Scallops and Squids together with fresh vegetables and walnuts.

A generous portion of steamed, fluffy white rice, serving as a versatile accompaniment to any main dish.

Crispy fried fish fillet paired with tender tofu, complemented by mushrooms, carrots, and green peppers.

Tender beef pieces simmered with dried bean curd in a savory sauce, garnished with green onions.

Seafood and tofu cooked together in a savory casserole, typically includes a variety of seafood such as shrimp and scallops, paired with soft tofu.

Tofu and assorted vegetables, typically including mushrooms, carrots, and baby corn, stewed together in a savory sauce.

Silk noodles paired with dried shrimp, garnished with fresh vegetables and aromatic seasonings.

Salted fish, chicken, and tofu simmered together in a traditional casserole, flavored with ginger and green onions.

Tender chicken pieces, salted fish, and eggplant cooked with green onions in a savory sauce.

Pork belly and preserved vegetables, slow-cooked in a savory sauce, served in a traditional casserole.

Lamb stewed with dried bean curd and water chestnuts, offering a blend of textures and flavors in a traditional Chinese casserole.

Tender eggplant and minced pork in a savory garlic sauce, garnished with fresh green onions.

Sliced beef, dried lily flowers, and vermicelli noodles, cooked in a savory satay sauce, served in a traditional casserole.

Battered squid, deep-fried and seasoned with a mix of salt and pepper.

Squid stir-fried with tangy pickled vegetables, offering a harmonious blend of sour and savory flavors.

Crispy jumbo shrimp paired with fresh broccoli, served with a side of creamy mayonnaise and topped with crunchy walnuts.

Prawns lightly sautéed, typically served in a delicate and clear sauce to highlight the natural flavors of the seafood.

Prawns gently stir-fried with tender green vegetables, typically including a mix of seasonal greens.

Deep-fried prawns accompanied by bell peppers, onions, and pineapple, tossed in a classic sweet and sour sauce.

Scallops stir-fried with black pepper sauce, typically includes onions and bell peppers.

Scallops lightly stir-fried, typically including mixed vegetables, in a delicate, clear sauce.

Shrimp stir-fried with cashew nuts, vegetables such as celery and mushrooms, in a savory brown sauce.

Shrimp sautéed with a selection of fresh vegetables in a light, delicate sauce, highlighting the natural flavors of the shrimp.

Kung Po shrimp typically includes stir-fried shrimp with peanuts, chili peppers, and a mix of vegetables in a spicy and slightly sweet sauce.

Shrimp stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Shrimp stir-fried, typically includes a variety of vegetables and a special sauce crafted by the chef.

A large portion of steamed white rice, typically jasmine, offering a simple and subtle base for pairing with more flavorful dishes.

Sliced beef steak stir-fried with a rich and aromatic black pepper sauce, typically includes onions and bell peppers.

Spicy.

Beef ribs cooked with scallions, typically featuring tender ribs combined with fresh scallions in a savory sauce.

Sliced beef stir-fried with bitter melon, typically includes garlic and black bean sauce.

Sautéed sliced beef with tender greens, typically includes garlic and soy sauce for a savory finish.

Tender beef slices paired with juicy tomatoes and garnished with green onions, served with white rice.

Sliced beef and eggplant stir-fried with a rich garlic sauce, typically includes green onions and a hint of ginger for added flavor.

Sliced beef stir-fried with scallions, typically includes onions in a savory brown sauce.

Spicy.

Sliced beef stir-fried with green peppers, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with Chinese broccoli, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas, carrots, and water chestnuts, typically includes a savory brown sauce.

Tender steak cubes with assorted mushrooms, snap peas, and carrots.

Shredded beef stir-fried with hot peppers, typically includes a blend of spices for a spicy flavor profile.

Sliced fat beef stir-fried with scallions, typically includes a savory sauce blending the rich flavors of both ingredients.

A large portion of steamed white rice.

1/2 Crispy Fried Chicken with Garlic Sauce

Crispy chicken balls coated in a tangy sweet and sour sauce, with bell peppers, pineapple chunks, and red onions.

Stir-fried white meat chicken with a medley of seasonal vegetables, typically served in a light and savory sauce.

Sliced chicken stir-fried with fresh mushrooms, typically including a selection of vegetables in a savory brown sauce.

Sliced chicken and crisp snow peas sautéed in a light, savory sauce, often accompanied by water chestnuts and carrots.

Chicken slices stir-fried with bitter melon, typically includes black bean sauce.

Tender chicken braised with a savory black bean sauce, often accompanied by bell peppers and onions.

Diced chicken sautéed with cashew nuts, typically includes vegetables such as bell peppers and onions, in a savory brown sauce.

Spicy.

Sliced chicken stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

A large serving of steamed jasmine white rice.

Deep-fried pork chop seasoned with salt and pepper, typically accompanied by green onions and garlic, offering a mildly spicy taste.

Sliced pork stir-fried with bitter melon, typically served in a light sauce to complement the unique flavors of the ingredients.

Sliced pork stir-fried with tender greens, typically includes garlic in a light sauce.

Sliced pork stir-fried with Chinese broccoli, typically includes a savory garlic sauce.

Pork spare ribs, deep-fried and coated in a tangy sweet and sour sauce, often accompanied by bell peppers and pineapple.

Steamed minced pork combined with pieces of salted fish, creating a harmonious blend of flavors.

A large portion of steamed jasmine white rice.

Sauteed fish fillet with Hui Zhou style seasonings, typically includes a mix of vegetables and a light, savory sauce.

Spicy.

Deep-fried fish fillet, typically includes a light, crispy batter, served without sauce.

A generous serving of steamed white rice, typically served as a base for other dishes or as an accompaniment.

Chinese broccoli stir-fried with chopped garlic, offering a simple yet aromatic experience with each bite.

Baby bok choy sautéed with chopped garlic, typically prepared to highlight the natural flavors of the greens.

String beans stir-fried with minced pork and enhanced with the distinct flavor of olive leaves.

Stir-fried egg tofu and a variety of mushrooms, typically served in a savory sauce.

Bitter melon stir-fried in a savory and slightly sweet black bean sauce, typically including hints of garlic and onion.

Tofu braised in a rich brown sauce, often accompanied by vegetables like mushrooms and bamboo shoots.

Assorted vegetables stir-fried with chopped garlic, typically includes broccoli, carrots, mushrooms, and snow peas in a savory garlic sauce.

Mushroom Buddhist Delight typically includes an assortment of mushrooms stir-fried with a variety of vegetables, served in a savory sauce.

Silken tofu and minced pork in a spicy Sichuan sauce, typically includes garlic, ginger, and Sichuan peppercorns.

String beans dry stir-fried, typically includes garlic and chili for a bold flavor.

Deep-fried tofu, crispy on the outside, typically includes a savory stuffing, offering a unique texture contrast.

Tofu delicately stuffed with a blend of minced meat and finely chopped vegetables, then gently steamed to preserve its softness and enhance the filling's flavors.

A large portion of steamed white rice, typically served as a base for various dishes.

Shrimp, scallops, squid, and fish maw, combined with egg white in a savory chicken broth, make up this traditional Chinese soup.

Delicate soup with tender crab meat and gelatinous fish maw, creating a smooth and savory blend.

Shredded chicken and sweet corn in a thickened chicken broth, often enhanced with egg ribbons.

Minced beef and Chinese parsley in a savory broth, often complemented with egg whites and a hint of cilantro.

Shrimp, scallops, and tofu are simmered together, typically including egg whites in a savory broth.

Thinly sliced fish in a spicy and sour broth, typically includes bamboo shoots, tofu, and mushrooms, garnished with green onions.

A savory broth filled with a blend of vegetables, typically including carrots, broccoli, and mushrooms, offering a hearty and comforting dish.

Sliced pork, mustard greens, and salted egg combined in a traditional broth.

Fried rice with roasted pork and shrimp

Diced chicken and salted fish wok-fried with rice, typically includes eggs and green onions.

Stir-fried rice with slices of beef, eggs, peas, carrots, and green onions.

Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and onions, typically combined with eggs.

Stir-fried rice with shredded pork, typically includes eggs, peas, carrots, and a hint of soy sauce for seasoning.

Jasmine rice stir-fried with shrimp, typically includes peas, carrots, egg, and green onions.

Stir-fried rice characteristically combined with a selection of seafood, possibly including shrimp, and accented with traditional Chaozhou flavors and ingredients.

Stir-fried rice with a mix of seafood, including shrimp and scallops, typically includes egg, peas, and carrots.

Special dual eggs Fried Rice with dried scallop, shrimp and XO sauce

Dried Scallop with Egg Crystal Fried Rice

Diced Shrimp, Scallop & Duck Fried Rice with Gravy

Chicken & Shrimp Fried Rice with Red & White Flavor Gravy Sauce

Large portion of steamed white rice, typically served as a base for other dishes.

Tender seafood medley with vegetables in a savory sauce atop crispy pan-fried noodles.

Stir-fried noodles with shredded pork, typically includes vegetables like cabbage and carrots, seasoned with soy sauce.

Pan-fried noodles accompanied by slices of beef and a variety of vegetables, all tossed together in a savory brown sauce.

Pan-fried noodles served with slices of chicken and a variety of mixed vegetables, typically prepared in a savory sauce.

Stir Fry Noodle and Squid with Special Soy Sauce

Pan-fried noodles with a medley of vegetables, embodying the essence of Buddhist vegetarian cuisine.

E-fu noodles, known for their auspicious significance, gently braised with tender crab meat, offering a harmonious blend of flavors and textures.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and savory soy sauce.

Combo - Chicken, Beef and Pork

Spicy. Singapore Style Fried Rice Noodle with curry flavor.

Amoy Style Fried Rice Noodle with mixed vegetable, roasted pork, Chicken, Shrimp and Egg

Fried Rice Noodle with Diced Scallop, Baby Shrimp & Dried Squid

Stir-fried wide rice noodles with sliced beef and Chinese broccoli, tossed in a rich satay sauce.

Spicy.

Wide flat rice noodles stir-fried with sliced beef, typically includes a rich gravy sauce.

Fried lo mein mixed with tender beef stew, typically includes a savory blend of vegetables and a rich, flavorful sauce.

Stir-fried egg noodles with beef, typically includes onions, green onions, bean sprouts, and bok choy in a savory sauce.

Stir-fried egg noodles with chicken, typically includes onions, green onions, bean sprouts, and bok choy, tossed in a savory sauce.

Stir-fried lo mein noodles with pork, typically includes onions, green onions, bean sprouts, and bok choy in a savory brown sauce.

Stir-fried soft egg noodles with roasted pork, typically includes bean sprouts, carrot, onion, and scallion.

Stir-fried egg noodles with ginger and green onion, typically includes a mix of vegetables for added texture and flavor.

Seafood lo mein combines stir-fried soft egg noodles with shrimp, scallops, and calamari, typically mixed with vegetables in a savory sauce.

Stir-fried lo mein noodles with shrimp, typically includes vegetables like onions, green onions, and bean sprouts, combined in a savory sauce.

A medley of shrimp, squid, fish, mushrooms, and vegetables served over rice.

Sliced pork stir-fried with seasonal vegetables, typically includes a mix of Chinese greens, served over steamed rice.

Thinly sliced pork and pickled cabbage served over steamed rice, embodying a classic combination of savory and tangy flavors.

Deep-fried pork chop in a sweet and tangy Peking sauce, served over rice.

Spicy.

Pork chop and mixed vegetables served on rice, typically includes a variety of seasonal vegetables.

Tender pork intestines paired with tangy pickled vegetables, served atop fragrant rice.

Sliced chicken stir-fried with bell peppers and onions, served in a savory fermented black bean sauce.

Stir-fried chicken and celery served on rice, typically includes ginger and sesame seeds.

Wok stir-fried chicken and scallions served on top of steamed rice, typically includes a savory sauce.

Spicy.

Tender beef slices paired with crisp Chinese vegetables, served over rice.

Beef and pickled vegetables served on rice, typically includes a savory blend of flavors.

Sliced beef and green peas stir-fried and served on a bed of rice.

Sliced beef in a smooth, lightly thickened egg sauce, served atop steamed white rice.

Tender beef slices mixed with fluffy scrambled eggs, garnished with fresh green onions.

Succulent beef slices stir-fried with bell peppers, mushrooms, carrots, and onions, served on rice with a rich satay sauce.

Tender beef slices with fresh tomato chunks, green onions, and savory sauce served over steamed white rice.

Spicy.

Slow-cooked beef stew, typically including a rich, savory sauce, served over steamed rice.

Sliced beef steak and onions, stir-fried and served over rice, following a traditional Chinese cooking method.

Spicy.

Roasted pork belly and tofu served over rice, combining the richness of pork with the soft texture of tofu.

Pork spare ribs are paired with bitter melon, typically stir-fried and served over a bed of white rice.

Roasted pork belly and dried bean curd served over rice, typically includes a savory sauce.

Spicy.

Chinese broccoli and preserved meat served over rice, typically includes a blend of savory flavors.

Spare ribs coated in a homemade sweet-and-sour sauce, typically includes pineapple and bell peppers, served over rice.

Fried fish served on rice, accompanied by dried bean curd, typically includes a blend of traditional Chinese seasonings.

Shrimp sautéed with snow peas and typically includes water chestnuts, served over rice in a light white sauce.

Shrimp and scrambled egg served atop steamed rice, combining tender shrimp with softly scrambled eggs for a simple yet satisfying dish.

Shrimp, typically sautéed with pineapple and bell peppers, served with a sweet and sour sauce over rice.

Squid stir-fried with tangy pickled vegetables, served over a bed of rice.