罗罐中过桥米线 Master L Rice Noodle LIC Menu

Beef, Blackfish, Shrimp, Spam, Squid, Crab Sticks, lobster Ball, shredded tofu Skin, Enoki mushroom,Corn, Cordyceps flower, King Trumpet Mushroom, Dried Beancurd, Black Fungus, Quail Egg, Bok Choy, Bean Sprouts.牛肉,黑鱼,虾,午餐肉,鱿鱼,蟹条,龙虾丸,豆腐丝,金针菇,玉米,虫草花,杏鲍菇,腐竹,木耳,鹌鹑蛋,上海青,芽菜

Crispy chicken bites seasoned with salt, fried to a golden brown, offering a crunchy texture and savory flavor.

Blackfish, Enoki Mushroom, Shredded Tofu Skin, Bok Choy,Corn, Cordrceps Flower, King Trumpet Mushroom, Dried Beancurd, Black fungus, Quail Egg, Tofu Puff, Bean Sprouts黑鱼，金针菇,豆腐丝,上海青，玉米,虫草花,杏鲍菇，腐竹，木耳，鹌鹑蛋，豆腐泡，芽菜

Morel Mushroom, Enoki Mushroom, Shredded Tofu Skin, Bok Choy, Corn, Cordyceps Flower, King Trumpet Mushroom, Dried Beancurd, Black Fungus, Quail Egg.Tofu Puff, Bean Sprouts 羊肚菌,金针菇，豆腐丝，上海青,王米 虫草花,杏鲍愁,腐竹，木耳，鹌鹑蛋,豆腐泡，芽菜

Tender slices of beef immersed in a spicy Sichuan chili sauce, garnished with fresh cilantro.

Pork Ribs, Enoki Mushroom, Shredded Tofu Skin.Bok Choy, Corn, Cordyceps flower, King Trumpet Mushroom, Dried Beancurd, Black Fungus,Quail Egq, Tofu Puff, Bean Sprouts 排骨，金针菇，豆腐丝,上海青,玉来，虫草花,杏鲍菇,腐竹,木耳，鹌鹑蛋,豆腐泡,芽菜

Tender pork slices, lightly battered and fried to a crispy golden brown.

Thinly sliced pig ears tossed in a spicy chili oil, garnished with fresh cilantro and green onions.

(1pc)(1个)

Shrimp, Scallop, Blackfish, Sea Cucumber, Crab Sticks, Pollock Balls Enoki Mushroom, Shredded Tofu Skin, Bok Choy, Corn.Cordyceps Flower, King Trumpet Mushroom, Dried Beancurd,Black Fungus, Quail Egg, Tofu Puff, Bean Sprouts. 虾，干贝，尾鱼,海参,蟹条,鳕鱼丸,金针菇,豆腐丝, 上海青,玉米，虫草花,杏鲍菇 腐竹，木耳,鹌鹑蛋,豆腐泡,芽菜

Beef, Enoki Mushroorm, Shredded Tofu Skin,Bok choy, Corn, Cordyceps Flowrer, King Trumpet Mushroom, dried Beancurd, Black Fungus,Quail Egg,Tofu Puff,Bean Sprouts 肥牛卷，金针菇，豆腐丝，上海青,玉米，虫草花,杏鲍菇，腐竹， 木耳，鹌鹑蛋,豆腐泡,芽菜

Morel Mushroom, Enoki Mushroom, Shredded Tofu Skin, Bok Choy, Corn, Cordyceps Flower, King Trumpet Mushroom, Dried Beancurd, Black Fungus, Quail Egg.Tofu Puff, Bean Sprouts 羊肚菌,金针菇，豆腐丝，上海青,王米 虫草花,杏鲍愁,腐竹，木耳，鹌鹑蛋,豆腐泡，芽菜

Blackfish, Enoki Mushroom, Shredded Tofu Skin, Bok Choy,Corn, Cordrceps Flower, King Trumpet Mushroom, Dried Beancurd, Black fungus, Quail Egg, Tofu Puff, Bean Sprouts黑鱼，金针菇,豆腐丝,上海青，玉米,虫草花,杏鲍菇，腐竹，木耳，鹌鹑蛋，豆腐泡，芽菜

Beef Brisket, Enoki Mushroom, Shredded Tofu Skin,Bok Choy, Corn, Cordyceps Flower, King Trumpet Mushroom, Dried Beancurd, Black fungus,Quail Eqg, Tofu Puff, Bean Sprouts 牛腩,金针菇,豆腐丝，上海青,玉米 虫草花，杏鲍菇,腐竹,木耳 鹌鹑蛋,豆腐泡,芽菜

Beef Tripe, Enoki Mushroom, Shredded Tofu Skin,Bok Choy, Corn, Cordyceps Flower, King Trumpet Mushroom, Dried Beancurd, Black Fungus,Quail Eoq, Tofu Puff, Bean Sprouts 牛肚,金针菇，豆腐丝,上海青,玉米,虫草花，杏鲍菇。腐竹，木耳,鸲鹑蛋,豆腐泡,芽菜

Pork Ribs, Enoki Mushroom, Shredded Tofu Skin.Bok Choy, Corn, Cordyceps flower, King Trumpet Mushroom, Dried Beancurd, Black Fungus,Quail Egq, Tofu Puff, Bean Sprouts 排骨，金针菇，豆腐丝,上海青,玉来，虫草花,杏鲍菇,腐竹,木耳，鹌鹑蛋,豆腐泡,芽菜

Sliced Beef, Enoki Mushroom, Shredded Tofu Skin，Bok Choy， Corn, Cordyceps flower, King Trumpet Mushroom, Dried Beancurd, Black Fungus,Quail Egg, Tofu Puff, Been Sprouts 牛肉，金针菇，豆腐丝，上海青,玉米，虫草花,杏鲍菇，腐竹，木耳，鹌鹑蛋,豆腐泡,芽菜

Tender beef tripe atop hot dry rice noodles, garnished with crunchy peanuts, fresh cucumber strips, and vibrant yellow pickled vegetables.

Hot dry rice noodles topped with minced pork, crunchy peanuts, pickled radish, and fresh cucumber strips.

Thinly sliced pork ear, crisp cucumber strips, pickled radish, and roasted peanuts served over hot dry rice noodles.

Beef Broth, rice noodles, topped w. scallion, onion, cilantro.Served w bean sprout, basil leave, jalapeno, lemon,onion on the side 配:芽菜，九层塔，青辣椒，柠檬，洋葱

Beef Broth, rice noodles, topped w. scallion, onion, cilantro.Served w bean sprout, basil leave, jalapeno, lemon,onion on the side 配:芽菜，九层塔，青辣椒，柠檬，洋葱

Beef Broth, rice noodles, topped w. scallion, onion, cilantro.Served w bean sprout, basil leave, jalapeno, lemon,onion on the side 配:芽菜，九层塔，青辣椒，柠檬，洋葱

Beef Broth, rice noodles, topped w. scallion, onion, cilantro.Served w bean sprout, basil leave, jalapeno, lemon,onion on the side 配:芽菜，九层塔，青辣椒，柠檬，洋葱

Beef Broth, rice noodles, topped w. scallion, onion, cilantro.Served w bean sprout, basil leave, jalapeno, lemon,onion on the side 配:芽菜，九层塔，青辣椒，柠檬，洋葱

Add scallops to enhance your main, typically includes tender sea scallops prepared to complement your dish.

Add sliced ham, a popular luncheon meat, to complement your main dish.

Shrimp prepared as an addition to enhance your chosen dish.

Quail egg, typically prepared to complement your main dish, offering a delicate taste.

Add cordyceps flower to enrich your dish with its unique, earthy tones, typically used in traditional Chinese cuisine for its herbal benefits.

Add corn to your main, a versatile addition that complements various dishes.

Black fungus, a distinct mushroom, is added to enhance the dish with its unique texture and mild taste.

Add sliced beef to enhance your dish, typically prepared by stir-frying or braising.

Add squild (squid) to enhance your dish, offering a tender and subtly sweet seafood element.

Add dried beancurd to complement your dish, typically used to enhance flavor and texture.

Sliced black fish, typically prepared to complement your main dish.

Add sea cucumber to enhance your main dish with its unique texture and subtle flavors.

Crab sticks, also known as imitation crab, are a popular addition to enhance your dish with a seafood flavor.

Add king trumpet mushroom to enhance your dish with its distinct texture and rich flavor.

Lobster balls, typically prepared with minced lobster meat, are shaped into balls and may be served with a dipping sauce.

Typically prepared to enhance its unique texture, often served with a blend of aromatic spices or a savory sauce.

Beef brisket, typically slow-cooked to enhance its tenderness and flavor, ready to complement your main dish.

Add fatty beef slices to enhance your main dish, typically includes tender and thinly sliced beef.

Add lamb chops to enhance your dish, typically marinated and grilled to bring out their natural flavors.

Sliced pig ear, typically prepared and served as an enhancement to your main dish.

Add Shanghai bok choy to complement your dish, bringing a fresh, leafy green element.

Thin rice noodles, intended as an additional serving to complement your main noodle dish.

Add cabbage to your main, typically includes fresh, crisp leaves lightly prepared to complement your dish.

Add beancurd puff to enhance your dish, typically including lightly fried tofu puffs.

Add Chinese chives to enhance your dish with a mild, garlicky flavor.

Shredded kelp typically includes a light dressing, often seasoned with sesame oil, vinegar, and a hint of chili for a refreshing taste.

Add shredded tofu to complement your dish, typically served in a delicate preparation.

Typically includes soft rice noodles as an addition to your main dish.

Steamed white rice.

Add bean sprouts to enhance your dish.

Finely ground beef shaped into balls, typically steamed with preserved orange peel, tofu skin, and herbs.

Green vegetables/青菜: Add a mix of fresh green vegetables like broccoli, spinach, and snow peas.

Tender beef tendon, typically braised or stewed, offering a chewy texture and rich flavor.

Thinly sliced raw beef, typically added to enhance your main dish.

Typically includes sliced beef, seasoned and cooked in a savory sauce.

Fish tofu typically includes fish paste and tofu, providing a unique texture and mild flavor.

Shrimp sliders typically include mini burgers with seasoned shrimp patties, often served on soft buns.

Tender pork slices, lightly battered and fried to a crispy golden brown.

Crispy, flaky pancake infused with fresh scallions, offering a savory experience with each bite.

Soft and chewy glutinous rice cakes drizzled with rich brown sugar syrup and dusted with a light sprinkle of powdered sugar.

Pan-fried dumplings filled with minced pork and finely chopped cabbage, served with a soy-based dipping sauce.

Crispy fried rolls filled with shredded vegetables, served with a side of sweet and sour dipping sauce.

(1pc)(1个)

Tender slices of beef immersed in a spicy Sichuan chili sauce, garnished with fresh cilantro.

Thinly sliced pig ears tossed in a spicy chili oil, garnished with fresh cilantro and green onions.

Tender duck gizzards tossed in a spicy sauce, garnished with fresh herbs.

(mid spicy) 微辣

Tender chicken feet marinated in a tangy pickling brine, garnished with spicy peppers for a flavorful kick.

Crisp cucumber slices tossed with a light, savory dressing.

Delicately shredded seaweed tossed with fresh herbs and garnished with sliced red chili peppers for a light and refreshing appetizer.

Thinly sliced braised beef shank, tender and seasoned, served with a side of dipping sauce.

Tender braised beef tripe, thinly sliced and served with a savory dipping sauce.

Thinly sliced pork liver paired with a savory sauce.

Thinly sliced beef tripe mixed with julienned carrots and green onions, seasoned with a savory and spicy dressing.

Tangy and refreshing plum juice with a hint of sweetness, garnished with fresh mint leaves.

A refreshing blend of black tea with a hint of citrus.

A smooth, traditionally made beverage derived from soybeans, lightly sweetened to enhance its natural flavor.

Sparkling orange soda with a refreshing citrus flavor.

Wanglaoji® herbal tea, a beverage crafted from a blend of traditional Chinese herbs, offering a unique taste experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A bottle of clear, mineral-rich water for hydration.

A crisp, refreshing taste you know and love with zero calories.

Steeped from premium green tea leaves, offering a natural and refreshing taste.

Refreshing iced tea with a hint of lemon flavor.

Carbonated orange-flavored soda with a refreshing citrus taste.

A refreshing blend of kumquat and lemon juice, garnished with a lemon slice.

Tofu teriyaki, wafu salad, edamame, seaweed salad, and rice.