\nCubed lamb liver sautéed with onions and tomatoes served with clay oven bread.
$24.00
Lamb Soughar
Minced lamb, sautéed with onions, tomatoes, and yemeni spices served with bread.\n
$24.00
Foul ( Fava Beans)
Onions, tomatoes, and mashed fava beans are sautéed together.
$15.00
Fasolia ( White Or Red Beans)
Fasolia beans with sautéed onions, tomato sauce, topped with olive oil and mixed with our superb goy spices. Served with yemeni roti.
$15.00
Dried Fasolla
A savory blend of dried fasolla beans, garnished with sliced red onions, green chilies, and fresh cilantro.
$18.00
Shakshooka
Sautéed onions and tomatoes with egg. Served with freshly baked bread.
$13.00
Fasolia With Eggs
$18.00
Yemeni Lunch & Dinner
Borma Lamb
Lamb cooked in a delicate and aromatic lamb broth soup with cubes of potatoes and carrots. Served with one bread.
$35.00
Fahsa
Veal stew braised with yemeni spices in a giant vat and cooked until tender then finished in a super-heated hot lava stone pot. Served with fresh yemeni bread.
$25.00
Hanned Lamb
Steamed cooked basmati rice with slow roasted lamb, infused with secret spices topped with a mixer of almond, raisins and onion.
$35.00
Half Roasted Chicken
Half chicken cooked with herbs & spices served vegetable curry, salad, sauce & choice of rice, spaghetti or bread.
$19.00
Agda Chicken
Boneless chicken cooked with spices & tomato paste.
$19.00
Saltah ( Vegi)
A brown meat stew, cooked and served in a hot stone bowl that keeps it boiling hot.
$19.00
Mandi Lamb
Roasted lamb to perfection sitting on a bed of aromatic basmati rice with the option of fried onions, almonds and raisins on top.
$35.00
Mandi Chicken
Half roasted chicken to perfection sitting on a bed of aromatic basmati rice with the option of fried onions, almonds and raisins on top.
$19.00
Mofa Fish
Grilled pronzini fish served with rice or fries ( take 45 minuets).
$35.00
Yemeni Sides
Sahawiq
Tomatoes and hot peppers, with some spices added.
$2.00
Shafoot
Minced lamb, sauteed with onions, tomatoes, and yemeni spices served with bread.
$6.00
Maray
A delicate and aromatic yemeni lamb or chicken broth soup.
$3.00
Yemeni Bread ( Tamiez)
A freshly baked Yemeni bread.\n
$3.00
Yemeni Dessert
Fattah Tamar
Diced fresh bread mixed with dates, nigella (black seed) and special ghee topped with honey and thick cream.
$13.00
Bint Al Sahn
Also known as "Sabayah", is a Yemeni sweet dish made from a dough, which is prepared by mixing white flour, eggs, yeast and clarified butter sprinkled with habbat al sowda, topped with honey.
$10.00
Fattah Mooze
Overripe bananas, ground flatbread, cream, and topped with honey.
$15.00
Aarika
Shredded bread and dates cooked with butter, topped with cream, honey then garnished with nuts.