مطعم بيت المندي. اليمني. Mandi House Restaurant, Clifton NJ Menu

Half chicken cooked with herbs & spices served vegetable curry, salad, sauce & choice of rice, spaghetti or bread.

Roasted lamb to perfection sitting on a bed of aromatic basmati rice with the option of fried onions, almonds and raisins on top.

A freshly baked Yemeni bread.

Veal stew braised with yemeni spices in a giant vat and cooked until tender then finished in a super-heated hot lava stone pot. Served with fresh yemeni bread.

Lamb cooked in a delicate and aromatic lamb broth soup with cubes of potatoes and carrots. Served with one bread.

Tomatoes and hot peppers, with some spices added.

Grilled pronzini fish served with rice or fries ( take 45 minuets).

A delicate and aromatic yemeni lamb or chicken broth soup.

Steamed cooked basmati rice with slow roasted lamb, infused with secret spices topped with a mixer of almond, raisins and onion.

Minced lamb, sautéed with onions, tomatoes, and yemeni spices served with bread.

Onions, tomatoes, and mashed fava beans are sautéed together.

Fasolia beans with sautéed onions, tomato sauce, topped with olive oil and mixed with our superb goy spices. Served with yemeni roti.

A savory blend of dried fasolla beans, garnished with sliced red onions, green chilies, and fresh cilantro.

Sautéed onions and tomatoes with egg. Served with freshly baked bread.

Veal stew braised with yemeni spices in a giant vat and cooked until tender then finished in a super-heated hot lava stone pot. Served with fresh yemeni bread.

Steamed cooked basmati rice with slow roasted lamb, infused with secret spices topped with a mixer of almond, raisins and onion.

Half chicken cooked with herbs & spices served vegetable curry, salad, sauce & choice of rice, spaghetti or bread.

Boneless chicken cooked with spices & tomato paste.

A brown meat stew, cooked and served in a hot stone bowl that keeps it boiling hot.

Roasted lamb to perfection sitting on a bed of aromatic basmati rice with the option of fried onions, almonds and raisins on top.

Half roasted chicken to perfection sitting on a bed of aromatic basmati rice with the option of fried onions, almonds and raisins on top.

Grilled pronzini fish served with rice or fries ( take 45 minuets).

Yemeni bread soaked in special herbal yogurt

A delicate and aromatic yemeni lamb or chicken broth soup.

A freshly baked Yemeni bread.

Also known as "Sabayah", is a Yemeni sweet dish made from a dough, which is prepared by mixing white flour, eggs, yeast and clarified butter sprinkled with habbat al sowda, topped with honey.

Overripe bananas, ground flatbread, cream, and topped with honey.

Shredded bread and dates cooked with butter, topped with cream, honey then garnished with nuts.

Soft, sweet rolls swirled with cinnamon and sugar, topped with a light glaze.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Tea leaves dissolve in water, sugar, and mint and cloves.

A selection of soft drinks, including Cola, Diet Cola, and Lemon-Lime.