🍝 Le Colonne Menu

Shrimp, calamari and mussels tossed with fresh lemon and imported olive oil.

Organic spring mix, carrots, tomato, with our own specially blended balsamic vinaigrette

Sautéed with lemon, capers, rosemary, and white wine.

Stuffed with Veal and Mushrooms in a creamy walnut sauce

Tenderloin of beef.

Cocktail shrimp served with our, unique creamy cocktail sauce

Sliced buffalo mozzarella with fresh ripe tomato, olive oil and fresh basil.

Fresh mussels prepared in a white or red sauce. a real mediterranean delicacy

Thinly sliced tender eggplant, rolled with fontina cheese and fresh basil, sautéed and then topped with finely chopped walnuts and tomato sauce.

Filet de poulet, sauce tomate, mozzarella et parmesan. / chicken fillet, tomato sauce, mozzarella cheese, and parmesan cheese.

Grass-fed ny strip, marinated in rosemary and olive oil, grilled to perfection and thinly sliced. served with roasted potatoes.

Spaghetti sautéed with chopped bacon and onion, egg and cream

Pâtes étagées avec du veau haché, de la besciamella, du parmesan, de la mozzarella et de la sauce tomate. / pasta layered with ground veal, besciamella, parmesan, mozzarella, and tomato sauce.