" La Lupita" Menu

Traditional meatball soup typically includes carrots, potatoes, zucchini, and chayote.

Roasted poblano peppers typically filled with cheese and topped with tomato sauce.

Chicken soup with typically includes carrots, potatoes, zucchini, and squash.

Chicken breast topped with rich mole sauce, typically garnished with sesame seeds.

Menudo blanco: Traditional Mexican soup made with beef tripe in a clear broth, typically includes hominy, served with cilantro, onion, lime, and tortillas. Available Friday, Saturday, and Sunday.

Red menudo: Traditional Mexican soup made with beef tripe in a red chili broth, typically served with handmade tortillas, onions, cilantro, and lime.

Grilled steak torta typically includes refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Naranja y zanahoria. / Orange and carrot.

Menudo blanco: Traditional Mexican soup made with beef tripe in a clear broth, typically includes hominy, served with cilantro, onion, lime, and tortillas. Available Friday, Saturday, and Sunday.

2 huevos y jamón. / 2 eggs and ham.

Frijol, papas y tortilla. / Beans, potatoes and tortilla.

Ham sandwich typically includes tomato, lettuce, cucumber, and two types of ham.

Frijol y tortilla. / Beans and tortilla.

Frijol y tortilla. / Beans and tortilla.

Golden brown tacos, made with corn tortillas, typically filled with shredded chicken, topped with lettuce, cheese, sour cream, and salsa.

Fried tortilla typically topped with beans, lettuce, tomato, sour cream, and cheese.

1 sope, 1 tostada y 1 taco guisado. / 1 sope, 1 tostada y 1 stew taco.

Chicken breast topped with rich mole sauce, typically garnished with sesame seeds.

Corn tortillas filled with cheese and onions, topped with mole sauce, lettuce, tomato sauce, and crumbling cheese.

Beef broth, shredded beef, cilantro, onions, lime, and corn tortillas.

Traditional meatball soup typically includes carrots, potatoes, zucchini, and chayote.

Chicken soup with typically includes carrots, potatoes, zucchini, and squash.

Fried pork rind stewed in a slightly spicy sauce, served in a soft taco shell.

Refried beans on a warm tortilla, typically garnished with cotija cheese and fresh cilantro.

Scrambled eggs mixed with ham, typically served on a soft corn tortilla.

Potatoes mixed with Mexican chorizo, served on a handmade soft corn tortilla. Typically includes onion and cilantro.

Stewed pork with prickly pear cactus in a soft taco shell.

Grilled steak taco with cilantro and onions on a soft corn tortilla.

Grilled steak combined with lightly seasoned and grilled prickly pear cactus, served in a tortilla.

Grilled steak torta typically includes refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Ham torta with mayonnaise, lettuce, tomato, avocado, onion, beans, and cheese on Mexican bread.

Arroz, frijol, tortilla. / Rice, beans, tortilla.

Grilled fish with lettuce, pico de gallo, and tartar sauce on a flour tortilla.

A variety of teas, typically including options like regular, mint, chamomile, and lemon ginger.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Barley drink: A traditional Mexican beverage typically made with barley, condensed milk, and cinnamon.

Natural bottled water.

Rich, aromatic blend brewed to perfection

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Variety of canned sodas: Cola, Diet Cola, Lemon-Lime.

Espinaca, apio, piña, nopal, toronja. / Spinach, celery, pineapple, prickly pear cactus, grapefruit.

Betabel, zanahoria, apio y naranja. / Beet, carrot, celery and orange.