금성 KumSung BBQ Menu

Fresh yellow croaker lightly salted barbeque with soybean paste soup. * (Two small size or one large size)烤黄花鱼 + 大酱汤

Cold buckwheat noodles w/ sliced beef & vegetables with hot & spicy sauce with marinated short rib BBQ

Cold buckwheat noodles in beef broth with marinated short rib BBQ.

Winter air-dried pollack (hwangtae) filleted, deboned, and brushed with a gochujang and grilled served with soybean paste stew.

Doenjang-seasoned stew made with anchovy broth, fish or clams, and summer squash. The broth is thick and flavorful, and good for mixing with rice + LA Galbi

Cold buckwheat noodles in special Seakomi sauce and beef broth with marinated short rib BBQ

Korean cold noodles with mustard sauce, spicy beef ribs.

A spicy stew made with sour kimchi, fatty pork, and chunks of tofu and green onion.

A thick soup made of pig backbones, potato, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. A spicy dish with a deep and robust flavor.

Cutlassfish cut into pieces and braised in a spicy soy sauce mixture with white radish and green chili peppers. The sauce is spooned over the ingredients while cooking to allow the flavors to seep in. Potato can be used instead of radish.

A savory soup made of ox bones and innards. Hours, and sometimes days, of slow simmering produces the milky white broth and concentrated flavor.

Homemade beef dumplings and rice cake soup with vegetables.

This stew is prepared by boiling squid, clam, shrimp, and other seafood with soft bean curd and vegetables. (Squid, Shrimp, Octopus, Mussel)

A thick stew made of beef, bean curd kimchi, and other ingredients in a broth seasoned with cheongguk-jang.

Soy-marinated bulgogi cooked with broth in an earthenware pot. Glass noodles may be added. (Served piping hot in an earthenware pot for dine in only)

Ox blood with pieces of beef and vegetables in beef broth.

Fresh yellow croaker lightly salted barbeque with soybean paste soup.

This dish is a soup prepared by purging sand out of live loach by boiling in salted water. The boiled and cleaned loach is then ground in a blender and brought to a boil again with various ingredients, such as chive, dried radish greens, and gochujang. It is a popular health food in Korea.

Codfish caviar and clam casserole with an assortment of vegetables.

Spicy saengtae (fresh pollack) stew made with fresh pollack, bean curd, radish, chop suey green, and other vegetables and seasoned with red chili powder. This dish is characterized by its spicy broth and savory taste.

Doenjang-seasoned stew made with anchovy broth, fish or clams, and summer squash. The broth is thick and flavorful, and good for mixing with rice.

Winter air-dried pollack (hwangtae) filleted, deboned, and brushed with a gochujang and grilled.

Steamed pork dumplings with ginger and green onion.

Beef and vegetable with hot and spicy sauce over rice.(Served in a hot stone pot when dine-in)

Small octopus and vegetables with hot and spicy sauce over rice. (Served in a hot stone pot when dine-in.)

Squid and vegetable with hot and spicy sauce over. (Served in a hot stone pot for dine in.)

Spicy pork and vegetable with hot and spicy sauce over rice. (Serve in a hot stone pot when dine in)

This spicy codfish stew is made with fresh codfish, radish, red chili, and gochujang (red chili paste), and has a deep, hearty taste.

Chicken and vegetable with hot and spicy sauce over rice in a hot stone pot.

Mixed seafood (Squid, Shrimp, Octopus, Mussel) and vegetable with hot and spicy sauce over rice.

Sardine soup with vegetables, spicy.

Beef innards cooked in a spicy broth with soft tofu, sliced carrots, onion, and fragrant vegetables.

Rice cake soup with vegetables and meat.

Homemade beef dumpling soup with vegetable.

Beef small intestine and vegetable with hot and spicy sauce over rice.(Served in a hot stone pot when dine-in)

Grilled pork belly with house special spicy sauce.

Thinly sliced boneless rib-eye steak marinated with kimchi and house special sauce.

Lateral short rib marinated with house special sauce.

Sliced non marinated pork belly barbeque.

Marinated beef with house special soy sauce and fresh mushroom.

Non-marinated thinly sliced beef brisket.

Thinly sliced non marinated pork belly barbeque.

Grilled beef with vegetables, soy sauce, garlic.

Roasted pork belly with garlic.

Arrowroot noodles in special cold beef broth with sweet & sour sauce.

Arrowroot noodles with sliced beef and vegetables with hot and spicy sauce.

Korean cold noodles with mustard, cucumber, and beef.

Cold arrowroot noodles with vegetables with hot and spicy sauce.

Flat fresh wheat noodles in chicken broth.

Flat fresh wheat noodles in anchovy broth.

Flat fresh wheat noodles with mixed seafood (Squid, Shrimp, Octopus, Mussel)

Dumpling simmered in broth with beef and kimchi, and other vegetables.

Boiled beef and kimchi on the side.

Pan-fried pork with special spicy sauce.

Simmered whole young chicken.

Pork with potato hot pot containing vegetables.

Pan-fried baby octopus with special spicy sauce with somen noodle.

Pan fried squid with special spicy sauce with somen noodle.

Beef innards cooked in a spicy broth with sliced carrots, onion and other fragrant vegetables.

Codfish hot pot containing vegetables.

Arrowroot noodles and vegetables with special spicy & sour sauce.Good for 2~3 party.

Sweetened carbonated beverage with caffeine.

Low-calorie cola sweetened with aspartame.

Carbonated lemon-lime soda

Fanta is a popular orange-flavored soft drink.