湘園 Hunan Garden Menu

Crispy, bite-sized chicken pieces seasoned with a blend of spices and garnished with fried basil leaves.

Spicy.

Spicy.

Deep-fried pork intestine, often accompanied by a blend of spices and herbs, offering a crispy texture.

Taiwanese style burrito filled with braised beef, often accompanied by traditional spices and sauces, wrapped in a soft tortilla.

Boiled dumplings filled with a mixture of ground pork and finely chopped vegetables, seasoned with traditional Chinese spices. One order includes eight pieces.

Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crisp perfection. Served with a side of savory dipping sauce.

Tender pork belly with crushed peanuts, fresh cilantro, and pickled vegetables, served in steamed buns. (2 pcs)

Tender wood-ear mushrooms paired with thinly sliced ginger strips.

Crispy rolls filled with a mix of fresh vegetables, served with a side of sweet chili sauce.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Fresh clams and basil in a clear broth, typically includes ginger for a distinct, aromatic flavor.

Pork intestines and pork blood cubes simmered in a rich broth, typically includes select herbs and spices to enhance the flavor.

Shredded chicken and sweet corn blended in a smooth, savory broth, garnished with fresh green onions.

Hot and sour soup with customizable spice level: mild, medium, spicy, very spicy.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Tender pork chop slices in a spice-infused barbecue sauce, accompanied by sautéed onions and bell peppers, served with white rice.

Medium.

Pork intestines stir-fried with pickled cabbage, typically served with white rice.

Stir-fried pork intestine with ginger typically includes a mix of tender pork intestine and aromatic ginger, quickly cooked in a wok to enhance flavors.

Pork belly and tofu slowly stewed in a savory soy sauce, typically includes green onions and spices for added depth.

Medium.

Medium.

Tender beef slices stir-fried with green onions, white onions, and crispy noodles.

Lamb boiled in a spicy and aromatic mala sauce, typically including a blend of Sichuan peppercorns and chillies. Served with white rice.

Tender beef slices simmered in a spicy mala sauce, garnished with fresh cilantro and dried red chilies.

Sliced beef stir-fried with pickled cabbage, typically includes a savory sauce, served with white rice.

Tender beef strips, customizable spice level from mild to very spicy.

Tender beef slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Tender beef slices stir-fried with green peppers, onions, and a savory sauce. Served with white rice.

Tender chicken pieces stir-fried with garlic, ginger, soy sauce, sesame oil, and fresh basil leaves.

General Tso's Chicken: Tender chicken with a tangy and sweet sauce. Choice of spice: mild to very spicy.

Medium.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Hunan chicken with choice of spice level: mild to very spicy.

Sliced chicken breast and green peppers sautéed with onions in a savory black bean and garlic sauce.

Tender chicken with fresh broccoli in a savory sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Stir-fried chicken with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a light brown sauce.

With chicken, beef, shrimp.

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

With chicken, beef and shrimp

Lo mein noodles stir-fried with a mix of vegetables such as cabbage, onions, carrots, broccoli, and celery, all tossed in a savory sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Spicy.

Tender noodles and slow-cooked beef in a rich, spiced broth, typically includes bok choy and scallions.

Thin rice noodles stir-fried with tender pork, crisp vegetables, and garnished with fresh cilantro.

Medium.

Pork belly stewed in soy sauce, served over rice, typically includes a blend of aromatic spices.

Slow-cooked minced pork over rice, typically includes a blend of soy sauce and spices for a rich flavor profile.

Crispy Hong Kong jumbo shrimp, ground pork, choice of spice level: mild to very spicy.

Squid seasoned with salt and pepper. Spice level options include mild, medium, spicy, and very spicy.

Tender fish fillet paired with succulent crab meat and roe, garnished with fresh green onions.

Deep-fried prawns enveloped in a rich, creamy sauce made from salted egg yolks, served with white rice.

Fried fish seasoned to your liking. Choose from mild, medium, spicy to very spicy.

Salt & pepper shrimp, option for spice level: mild to very spicy.

Medium.

Guo bao fish fillet with sweet sour sauce typically includes lightly battered fish, bell peppers, onions, and carrots, all sautéed in a tangy sweet and sour sauce.

Hakka-style eggplant stir-fried, customizable spice level from mild to very spicy.

Tender tofu filled with minced chicken, accompanied by fresh bok choy and carrots, garnished with sliced green onions.

Medium.

Crispy tofu braised with broccoli, carrots, and bok choy in a savory sauce.

Sautéed string beans with seasoned ground pork, accompanied by white rice.

Tofu and crab meat gently combined with crab roe, typically served over white rice.

Stir-fried Taiwanese cabbage typically includes crisp, sweet cabbage quickly tossed with garlic, possibly incorporating mild spices, served alongside white rice.

Medium.