和记酒家 Heji Restaurant Menu

Delicate shrimp dumplings with a translucent wrapper, filled with succulent shrimp and garnished with a piece of broccoli.

Delicate dumplings filled with seasoned pork and shrimp, topped with crab roe.

Thin, delicate rice noodle rolls filled with tender shrimp, drizzled with a savory soy-based sauce.

Tender pork pieces and preserved black egg in a smooth rice porridge, garnished with chopped green onions.

Tender pork spare ribs steamed with minced garlic, garnished with finely chopped red and green peppers.

Tender chicken feet steamed with a savory sauce, garnished with sliced red and green chili peppers.

Sticky rice with dried scallops, mushrooms, and chicken, wrapped in lotus leaves. Two pieces per serving.

Succulent roasted duck, available in half or whole portions.

Delicate dumplings filled with shrimp and chives, offering a harmonious blend of seafood and fresh greens.

Tender rice noodle rolls filled with savory beef, drizzled with a light soy-based sauce.

Soft rice rolls filled with tender egg, drizzled with a light soy sauce.

Delicate, thin rice noodle rolls drizzled with a savory soy-based sauce.

Delicate rice noodle rolls filled with savory pork, drizzled with a light soy sauce.

Thin, delicate rice noodle rolls filled with tender shrimp, drizzled with a savory soy-based sauce.

Delicate rice rolls filled with tender pork liver, drizzled with a savory soy-based sauce.

Delicate rice noodle rolls filled with tender pork offal, drizzled with a savory soy-based sauce.

Tender rice noodle rolls filled with savory beef offal, garnished with green onions and served with a rich, flavorful sauce.

Delicate rice rolls topped with tender, marinated chicken feet, garnished with fresh scallions.

Steamed rice rolls filled with beef offal, topped with brisket sauce, typically includes a mix of organ meats for a rich flavor.

Pan-fried rice rolls typically include a mix of meats, seafood, and vegetables, offering a savory combination of textures and flavors.

Stir-fried rice rolls with XO sauce, typically includes dried baby shrimp and dried scallop, offering a savory and mildly spicy flavor.

Steamed thin rice sheets filled and hand rolled with tender pork ribs, typically includes a light soy sauce drizzle.

Tender pork ribs with rice rolls, stir-fried with bell peppers, onions, and garlic in a savory sauce.

Tender rice rolls topped with marinated chicken feet, succulent pork ribs, and garnished with fresh green onions in a savory soy-based sauce.

Steamed thin rice sheets hand-rolled with peanut oil, typically includes ingredients like lettuce, bean sprouts, and green onions.

Tender slices of ox tripe infused with black pepper, garnished with sliced red chili.

Steamed dumplings filled with a blend of pork, peanuts, and assorted vegetables, encapsulated in a delicate wrapper, following traditional Chiu Chow culinary practices.

Delicate dumplings filled with shrimp and chives, offering a harmonious blend of seafood and fresh greens.

Soft steamed buns filled with rich, creamy golden custard.

Delicate dumplings filled with seasoned pork and shrimp, topped with crab roe.

Delicate shrimp dumplings with a translucent wrapper, filled with succulent shrimp and garnished with a piece of broccoli.

Delicate steamed bean curd rolls filled with savory ingredients, served with fresh bok choy.

Tender steamed beef tripe garnished with fresh ginger and scallions.

Tender chicken feet steamed with a savory sauce, garnished with sliced red and green chili peppers.

Tender pork spare ribs steamed with minced garlic, garnished with finely chopped red and green peppers.

Delicate steamed dumplings filled with finely minced taro, vegetables, and herbs, wrapped in a translucent skin, garnished with fresh cilantro.

Sticky rice with dried scallops, mushrooms, and chicken, wrapped in lotus leaves. Two pieces per serving.

Soft, fluffy buns filled with savory barbecued pork in a sweet and tangy sauce.

Fluffy steamed buns, typically enjoyed plain or with a light, sweet filling.

Golden, crispy pork puffs with a savory filling, offering a delightful crunch in every bite.

Stuffed eggplants with minced shrimp, deep-fried to a golden brown.

Crispy shrimp balls coated in golden shredded pastry, deep-fried to a light crunch.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a side of dipping sauce.

Crispy, golden-brown pancakes filled with savory leeks, offering a delightful crunch and aromatic flavor in every bite.

Golden-brown buns filled with savory pork, pan-fried to a crisp exterior and tender inside.

Golden-brown dumplings with a crispy exterior, filled with seasoned pork and vegetables.

Crispy on the outside, soft inside, these pan-fried taro cakes are made with shredded taro and subtle seasoning, offering a satisfying texture.

Golden, crispy sesame balls filled with sweet red bean paste, garnished with fresh parsley.

Crispy tofu skin rolls filled with fresh shrimp, lightly fried to a golden brown.

Tofu stuffed with minced shrimp, lightly fried to a golden crisp.

Deep-fried Chinese buns, golden and crispy, typically served with sweet condensed milk. Six pieces per order.

Steamed white and brown buns, typically includes a mix of soft, fluffy textures.

Deep-fried mochi balls filled with salted egg yolk and purple sweet potato. 3 pieces.

Buttery, flaky pastry filled with smooth, creamy custard, offering a sweet and delicate treat.

A soft, golden-brown bun topped with a sweet, crisp crust, filled with a thick slice of butter.

Golden-brown buns with a creamy custard filling, baked to perfection.

Flaky pastry filled with savory BBQ pork, baked to a golden brown. Three pieces per serving.

Soft, baked buns filled with creamy egg custard, featuring a golden, slightly cracked top.

Pork bone and dried Chinese cabbage congee. Options: small or medium portion.

Tender pork pieces and preserved black egg in a smooth rice porridge, garnished with chopped green onions.

Wide rice noodles stir-fried with tender beef strips, onions, and green onions in a savory soy-based sauce.

Stir-fried rice noodles with shrimp, squid, bok choy, and bean sprouts.

Tender beef slices, wide rice noodles, and crisp vegetables in a savory sauce.

Crispy pan-fried noodles topped with tender beef strips and pickled vegetables, including bell peppers and onions, in a savory sauce.

Crispy vermicelli topped with stir-fried pork stomach, bell peppers, onions, and mushrooms.

Stir-fried vermicelli with shredded chicken, pork, and mushrooms.

Stir-fried vermicelli with shredded pork, bell peppers, bean sprouts, and green onions.

Stir-fried noodles with mixed vegetables, egg, and a savory house special sauce.

Stir-fried vermicelli with chicken, beef, and shrimp.

Soft noodles stir-fried with beef, carrots, bean sprouts, napa cabbage, and onions.

Beef and crispy egg noodles pan-fried with cabbage, carrots, and onions.

Stir-fried e-fu noodles typically with shredded pork, bean sprouts, onions, spring onions, and shiitake mushrooms.

Stir-fried rice noodles with curry, shrimp, BBQ pork, chicken, onions, bell peppers, and bean sprouts.

Chicken, beef, and shrimp with crispy, thin yellow noodles, typically stir-fried with a mix of vegetables and savory seasonings.

Pan-fried noodles typically include shrimp, scallops, crabmeat, and mixed vegetables, all cooked in a savory sauce.

Stir-fried noodles with soy sauce, crisp vegetables, and green onions.

Stir-fried rice noodles with cauliflower, cured meat, and lotus root slices.

Tender yee-fu noodles in rich abalone sauce, garnished with crisp bean sprouts, julienned carrots, and green onions.

Stir-fried rice noodles with bean sprouts, green onions, and carrots in a savory sauce.

Soft egg noodles braised with abalone sauce, typically featuring a mix of seafood.

Crispy pan-fried noodles topped with tender shredded pork, bean sprouts, carrots, and mushrooms.

Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and green onions.

Tender BBQ pork pieces mixed with fluffy rice, scrambled eggs, and green peas.

Delicate fried rice with dry scallops, fluffy egg whites, and green onions.

Stir-fried rice with diced salted fish and chicken, typically includes eggs and green onions.

A medley of stir-fried rice with diced carrots, green peas, and bok choy, creating a harmonious blend of textures and flavors.

Stir-fried rice with chicken, pork, shrimp, egg, peas, and carrots.

Tender chicken pieces stir-fried with seasoned rice, colorful bell peppers, and green onions.

Tender beef pieces stir-fried with rice, scrambled eggs, and chopped green onions.

Fluffy, steamed white rice, ideal for pairing with any main dish.

Stir-fried string beans with ground beef and preserved vegetables in a savory sauce.

Tender watercress in a savory broth, garnished with garlic and subtle seasonings.

Salted pork bone with watercress in broth typically includes tender pork bones and fresh watercress simmered in a light, flavorful broth.

Stir-fried pork belly with Chinese cabbage typically includes garlic and soy sauce, creating a savory blend of tender pork and crisp cabbage.

Pan-fried eggs combined with tender slices of bitter melon, creating a harmonious blend of flavors and textures.

Stir-fried eggs with yellow chives and BBQ pork.

Stir-fried walnuts and black fungus with celery typically includes a blend of crunchy walnuts, earthy black fungus, and crisp celery, creating a balanced and flavorful combination.

Stir-fried snow peas and celery with savory Chinese sausage.

Baby cabbage in golden soup typically includes tender baby cabbage and a rich golden broth, often enhanced with pumpkin and wolfberry.

Sliced winter melon and dried shrimp cooked in a stone pot, typically seasoned with light soy sauce and garlic.

Stir-fried sweet potato leaves with fermented bean curd, typically includes garlic and a savory sauce.

Stir-fried a choy with fermented bean curd typically includes garlic and soy sauce. A choy is a leafy green vegetable, and fermented bean curd adds a savory depth.

Cauliflower stir-fried with savory Chinese sausage.

Yu choi in broth typically includes tender Chinese greens simmered in a light, flavorful broth.

Chopped fresh broccoli sautéed with rich oyster sauce.

Fresh lettuce stir-fried in rich oyster sauce.

Tender Chinese broccoli drizzled with savory oyster sauce.

Stir-fried enoki mushrooms with silky smooth egg tofu.

Soft tofu cubes in a spicy, vibrant red chili and bean paste sauce, garnished with chopped green onions.

Stir-fried kohlrabi with dried shrimp typically includes shredded kohlrabi and dried shrimp, cooked in a savory stir-fry style.

Crisp a choy with garlic, stir-fried, boiled, or paired with fermented tofu or meat.

Leafy greens with options including garlic, stir-fried, boiled, or with fermented tofu/meat.

Garlic, stir-fried, boiled, fermented tofu, or fermented meat.

Lettuce 生菜 Options: Garlic, Stir Fried, Boil Water, Fermented Tofu, and more.

Garlic, Stir Fry, Boil Water, Fermented Tofu, Salted Water, more.

Beans with a choice of garlic, stir-fried, boiled, fermented tofu, salted water, oyster sauce, and more.

Garlic, pepper with fermented tofu, or shrimp paste. Leafy greens.

Leafy greens with choice of garlic, stir-fried variations, boiled, fermented tofu, fermented meat, or salted water.

Stir-fried lettuce with garlic sauce typically includes fresh lettuce, wok-tossed with a fragrant garlic sauce.

A trio of eggs—century egg, salted egg, and regular egg—steamed to a silky texture, typically seasoned with light soy sauce.

Chinese spinach in broth with preserved egg.

Garlic, dried shrimp, or chili pepper stir-fried.

Tender beef slices and Chinese cabbage cooked in a savory hot pot.

Tender beef, Chinese cabbage, and vermicelli noodles simmered together in a hot pot, typically featuring a savory broth.

Crispy pork belly slices with a golden crust, served with a side of fresh cilantro and a small dish of coarse salt.

Succulent, half-fat roasted pork slices with a caramelized glaze, offering a balanced mix of tender meat and crispy edges.

Braised spare ribs typically cooked in a sweet honey sauce.

Tender squab braised in a rich brown sauce, offering a savory and succulent poultry experience.

Chicken, marinated in salt. Available in half or whole portions.

Braised barbecue pork with honey sauce (蜜汁叉烧). Take-out only, $15 per pound.

Tender and juicy roast duck, marinated and roasted to a golden brown, served with a garnish of fresh cilantro.

Half of a salted chicken, prepared in traditional Chinese BBQ style.

Choice of two meats from options like Macao Roasted Pork, Soy-Poached Chicken, Char-Grilled Duck, Braised Barbecue Pork with Honey Sauce, and Salted Chicken.

A combination of char siu (barbecue pork), siu yuk (crispy pork belly), and roast duck.

Deep-fried chicken wings typically seasoned with salt, pepper, jalapeños, and green onions.

Crispy tofu cubes seasoned with salt, pepper, and garnished with chopped green onions and red chili slices.

Tender duck chins marinated in soy sauce, garnished with chopped scallions and red bell peppers.

Tender pork pieces with bitter melon and seaweed in a clear broth.

Minced beef and egg white in a clear broth, typically includes cilantro and mushrooms.

A savory blend of shredded tofu, mushrooms, and bamboo shoots in a tangy and spicy broth.

Delicate strands of beaten eggs in a savory chicken broth with sweet corn kernels.

Tender chicken pieces and sweet corn in a savory broth with delicate egg ribbons.

Shrimp, scallop, squid, fish maw, and egg white in a thick chicken broth.

Special nourishing stew featuring options like cordyceps chicken soup, double mushroom with chicken and pork ribs, and ginseng black chicken stew.

Stir-fried with squid, pork belly, dried shrimp, and mixed vegetables.

Stir-fried special mushrooms typically include a variety of wild mushrooms, cooked with aromatic spices and seasonings.

Crispy shrimp cakes topped with savory XO sauce, served alongside steamed green vegetables.

Baked prawns with basil typically include fresh prawns, aromatic basil, and soy sauce, baked to perfection.

Crispy shrimp paired with golden fries, stir-fried with dried red chilies and green onions for a spicy kick.

Crispy bitter melon typically coated with salted egg yolk, offering a unique blend of textures and flavors.

Braise eggplants with Thai sauce typically includes tender eggplants simmered in a savory Thai-style sauce.

Stir-fried diced beef with snow peas, typically includes a savory sauce, garlic, and ginger.

Braised beef granules with a medley of mushrooms, typically seasoned with black pepper sauce.

Tender pork spare ribs traditionally wrapped in tin foil, typically seasoned with a blend of Chinese spices and slow-cooked to enhance flavor.

Pork spare ribs marinated in a tangy passion fruit sauce, combining the sweetness of the fruit with the richness of the ribs.

Stir-fried diced beef with pineapple and walnut typically includes tender beef cubes, sweet pineapple chunks, and crunchy walnuts, all stir-fried to perfection.

Tender lamb chops pan-fried with cumin, garnished with julienned carrots and green onions, accompanied by a sprinkle of chili powder.

Stir-fried pork intestines with jalapeño peppers typically include green chili and leek.

Stir-fried shrimp with black fungus and celery, seasoned with spicy XO sauce.

Duck tongue stir-fried with black bean sauce, red and green peppers, and onions.

Stir-fried pork intestines with bean sprouts, typically includes garlic and soy sauce.

Duck tongue stir-fried with salt and pepper, typically including jalapeño and onions.

Crispy pig intestine stir-fried with honey and pepper, typically includes green peppers and scallions.

Stir-fried lotus root slices typically include dried squid, creating a savory blend of textures and flavors in this traditional Chinese dish.

Crispy fried pork chops seasoned with salt and pepper, garnished with a slice of red pepper and cucumber.

Steamed spare ribs typically with garlic and green onions, served in a savory black bean sauce.

Steamed ground pork with sour cabbage typically includes minced pork and pickled cabbage, creating a savory and tangy flavor profile.

Steamed minced pork typically combined with salted fish for a savory dish.

Crispy pork bites coated in a tangy sweet and sour sauce with pineapple chunks, bell peppers, and onions.

Tender spare ribs glazed in a rich honey garlic sauce, garnished with sesame seeds and chopped green onions.

Tender pork chops coated in a savory, tangy Peking-style sauce, served on a bed of fresh lettuce.

Lightly battered spare ribs deep-fried and coated in a sweet and tangy Peking sauce.

Tender pork slices in a rich, spicy broth, garnished with dried chili peppers, garlic, and green onions.

Tender pork belly stir-fried with crisp Chinese cabbage and green bell peppers.

Tender chicken cubes stir-fried with dried chili peppers, peanuts, and green onions in a savory and slightly spicy sauce.

Tender bone-in chicken pieces fried with dried red chilies, green onions, and sprinkled with sesame seeds.

Crispy chicken pieces coated in a sweet and savory sauce, topped with sesame seeds and garnished with chopped green onions.

Crispy chicken balls coated in a tangy sweet and sour sauce, complemented by chunks of pineapple, green bell peppers, and onions.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, carrots, and zucchini in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and zucchini in a light white sauce.

Crispy chicken pieces coated in a tangy, slightly sweet sauce, garnished with green peppers, cashews, and red chilies.

Sauteed chicken giblets with bell peppers and onions in black bean sauce.

Tender beef slices stir-fried with bell peppers, onions, and carrots in a savory black bean sauce.

Tender beef slices stir-fried with crisp Chinese broccoli and vibrant vegetables.

Sliced beef stir-fried with fresh broccoli, typically includes carrots and a savory brown garlic sauce.

Tender beef slices stir-fried with bitter melon and bell peppers in a savory black bean sauce.

Tender beef slices stir-fried with crisp choy sum, showcasing vibrant greens and succulent meat.

Tender beef slices stir-fried with green onions and bell peppers in a savory sauce.

Tender slices of beef in a rich, golden broth, topped with green and red chili peppers for a hint of spice.

Tender beef slices stir-fried with a medley of fresh vegetables including carrots, green onions, and mushrooms in a savory sauce.

Tender beef slices in a spicy broth with bean sprouts, chili peppers, and garlic.

Sliced beef, napa cabbage, and bean sprouts in a spicy Sichuan chili sauce.

Sliced eel typically includes bean sprouts, cabbage, Szechuan pepper, red pepper, scallion, garlic, cilantro, and sesame seeds in a spicy broth.

Braised roast pork and tofu in a savory sauce, typically includes mushrooms, green onions, and a blend of traditional Chinese seasonings.

Roasted duck and bitter melon, typically includes ginger and garlic, served in a savory sauce within a traditional clay pot.

Hot pot featuring a variety of seafood and soft tofu, simmered together.

Tender eggplant and salted fish simmered in a savory sauce, garnished with fresh green onions.

Tender chicken, salted fish, and bean curd simmered together, garnished with chopped green onions.

Tender braised pork knuckle paired with lotus root, garnished with sliced green onions and red bell pepper strips.

Tender pork belly cooked with preserved vegetables, surrounded by steamed broccoli.

Fresh oysters and roasted pork combined in a traditional hot pot, typically including a savory broth.

Lamb stewed with dried bean curd and select herbs, served in a traditional clay hot pot.

Tender roast pork paired with bean curd sticks, simmered in a savory sauce with green onions.

Braised chicken wings simmered with ginger, rice wine, sesame oil, and soy sauce in a traditional Chinese hot pot.

Braised tofu with mixed vegetables, minced garlic, and oyster sauce.

Delicate vermicelli noodles braised with a mix of shrimp, squid, and vegetables, offering a delightful seafood medley.

Tender chicken typically cooked with ginger sauce in a stone pot, offering a rich and aromatic flavor.

Braised pork knuckle with shrimp paste typically includes tender pork knuckle slow-cooked with savory shrimp paste, garlic, and ginger in a hot pot.

Chicken simmered in a stone pot with ginger, garlic, and soy sauce, typically featuring green onions and bell peppers.

Sliced lotus root stir-fried with a savory fermented red bean sauce.

Tender bullfrog pieces stir-fried with fresh vegetables in a savory sauce.

Tender beef and fresh Chinese cabbage simmered together in a savory hot pot.

Chinese cabbage, vermicelli, and sliced beef cooked in a hot pot.

Abalone sauce mushroom stone pot: Assorted mushrooms typically simmered in rich abalone sauce, served in a traditional stone pot.

Crispy fried fish fillet, seasoned with salt and pepper, typically includes onions, jalapeños, and a hint of garlic.

A medley of shrimp, scallops, and squid, typically includes onions, bell peppers, and carrots in a savory yellow curry sauce.

Crispy prawns seasoned with salt and pepper, garnished with chopped green onions and red bell peppers.

Tender prawns with scrambled eggs, mixed with peas, creating a harmonious blend of textures and flavors.

Crispy squid pieces seasoned with salt and pepper, garnished with diced red and green peppers.

Rock cod, lightly battered and deep-fried, then coated in a traditional sweet and sour sauce, typically accompanied by bell peppers and onions.

Tender clams stir-fried with savory black bean sauce, garnished with sliced green onions and red chili peppers.

Tender prawns stir-fried with crunchy peanuts, dried chili peppers, and fresh green onions in a savory, slightly sweet sauce.

Stir-fried bullfrog with a spicy blend of chili peppers and aromatic spices.

Steamed egg with clams typically includes fresh clams delicately steamed with smooth, savory egg custard.

Fried whitetail fish typically includes light batter and is pan-fried until crispy.

Zero sugar, classic Cola taste.

Sweet iced tea typically includes brewed black tea and sugar, served over ice for a refreshing drink.

Made from traditional herbal ingredients, this Chinese canned herbal tea drink offers a refreshing and authentic taste.

Creamy soy milk, typically made from fresh whole soybeans, offering a nutritious and wholesome drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A traditional Chinese herbal tea, made from a blend of herbs, known for its refreshing and soothing properties.

An energy drink with taurine, designed to vitalize body and mind.

Contains taurine and lightly carbonated, this original flavor energy drink revitalizes body and mind.

Mixed Chinese steamed buns (6pc) typically include a variety of soft, fluffy white and brown buns. Enjoy a traditional taste with this selection of classic Chinese steamed bread.

Soft, fluffy steamed buns, typically made with white flour, offering a simple and traditional taste.

Tender beef ribs cooked with black pepper, onions, and bell peppers.

Tender pork intestines stir-fried with fresh ginger, scallions, bell peppers, and onions in a savory sauce.

A savory mix of pork offal, green onions, bell peppers, and onions, cooked to perfection with a rich sauce.