Guk Su Jip Menu

Marinated grilled pork jowl, known as 항정살 구이 in Korean and 烤猪劲肉 in Chinese, is typically grilled to perfection, offering a tender and juicy texture with a smoky flavor.

wheat noodle with perilla oil and special sauce

사골 육수와 각종 야채 곁들인 구수하고 깔금한 맛 wheat noodle with fresh vegetables in beef broth.

오이, 배, 편육등과 곁들인 깔금한 맛 / buckwheat noodle with cucumber, egg, beef slice.

각종 야채와 특제 다데기가 곁들인 매콤하고 깊은맛 / buckwheat noodle with fresh vegetables in spicy sweet sauce.

Steamed beef dumplings, typically filled with a savory mixture of ground beef and onions, encased in a delicate wrapper.

Served in a hot stone bowl, this dish combines the rich taste of fish roe with stir-fried kimchi and rice, typically garnished with sesame oil and yellow radish.

각종 야채와 새콤매콤 소스가 잘 어울리는 여름철 별미 / wheat noodle with fresh vegetables in spicy sweet sauce.

오이, 배, 편육등과 곁들인 깔금한 맛 / buckwheat noodle with cucumber, egg, beef slice.

각종 야채와 특제 다데기가 곁들인 매콤하고 깊은맛 / buckwheat noodle with fresh vegetables in spicy sweet sauce.

사골 육수와 각종 야채 곁들인 구수하고 깔금한 맛 wheat noodle with fresh vegetables in beef broth.

Tender beef slices with fresh scallions and noodles in a spicy broth.

Shrimp, scallops, crab stick, squid, and vegetables served with noodles in a savory broth.

Aromatic broth with tender noodles, shrimp, mussels, squid, carrots, green onions, and zucchini, delivering a balanced seafood experience with a spicy kick.

Tender dumplings and noodles in a savory broth, topped with shredded vegetables and seaweed strips.

사골 육수와 옥수수 가루로 만든 건강한 국수 / corn noodle with fresh vegetables in beef broth.

Delicate dumplings filled with a medley of fresh vegetables, steamed to perfection. Eight pieces per serving.

Crispy mung bean pancakes with a savory filling, garnished with fresh mint and sliced cherry tomatoes.

Crispy breaded pork cutlet slices topped with savory sauce and garnished with chopped green onions, served with a side of corn salad.

Tender braised pork trotter slices garnished with green onions, served with a side of kimchi, fresh lettuce, garlic cloves, and green chili.

Marinated grilled pork jowl, known as 항정살 구이 in Korean and 烤猪劲肉 in Chinese, is typically grilled to perfection, offering a tender and juicy texture with a smoky flavor.

Tender braised pork trotters, thinly sliced and garnished with fresh green onions, served alongside kimchi, napa cabbage, and garlic cloves.

Served in a hot stone bowl, this dish combines the rich taste of fish roe with stir-fried kimchi and rice, typically garnished with sesame oil and yellow radish.

Crispy rice topped with tofu, served in a sizzling hot stone bowl, typically includes mixed vegetables and a spicy gochujang sauce.

Steamed rice served with a mix of sautéed vegetables such as carrots, broccoli, and bok choy, often seasoned with soy sauce and sesame oil.

Soft tofu and assorted vegetables simmered in a spicy broth, typically includes traditional Korean spices.

Korean-style spicy seafood tofu soup, Sundubu-Jjigae, combines soft tofu with a medley of seafood such as shrimp, octopus, and squid in a rich, spicy broth.

Perilla seed tofu soup typically features soft tofu in a savory broth, enriched with the nutty flavor of ground perilla seeds.

Classic cola soda, known for its crisp, refreshing taste and effervescence, typically served chilled.

A carbonated beverage infused with the essence of ginger, offering a slightly spicy yet sweet taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Sunkist soda, a refreshing carbonated drink, typically includes the essence of sun-ripened oranges for a sweet citrus flavor.

Round layers of cake with a marshmallow filling and a chocolate covering, known as choco pie or 쵸코파이 in Korean.

Carbonated milk drink from Korea, typically featuring a creamy and fizzy taste.

Milkis Strawberry: Korean carbonated milk and yogurt drink with a hint of strawberry flavor.

Banana milk drink: Korean banana-flavored milk, 바나나 우유, reminiscent of childhood.

Fresh milk blended with sweet strawberry puree, reminiscent of Korean childhood flavors.