流口水火锅小面 ChongQing Hot Pot Noodle House Menu

Tender noodles topped with savory minced pork, fresh green onions, and a sprinkle of sesame seeds.

Tender beef tripe with noodles in a rich broth, garnished with bok choy, bean sprouts, cilantro, green onions, and crispy chickpeas.

Bingfen, labeled as Bingsu, typically consists of a refreshing iced jelly base, commonly enhanced with sweet toppings such as brown sugar, osmanthus flowers, and a variety of fruits or nuts.

Braised pork and bean sprouts served over rice, typically includes a savory sauce.

Tender duck blood, chewy noodles, bok choy, wood ear mushrooms, scallions, cilantro, sesame seeds, chickpeas, tofu puffs, and half a boiled egg in a savory broth.

House-made noodles in a savory broth, typically includes tender beef belly and a selection of vegetables.

Slow-cooked beef and potatoes served over steamed rice, typically includes a savory blend of herbs and spices.

Tender beef tripe with noodles in a rich broth, garnished with bok choy, bean sprouts, cilantro, green onions, and crispy chickpeas.

Savory meatballs served in a rich broth with noodles, typically includes a mix of herbs and vegetables for a balanced flavor.

House-made noodles in a savory broth, typically includes tender beef belly and a selection of vegetables.

A savory broth filled with tender fish filets, typically accompanied by a variety of vegetables and noodles, served in a communal hot pot style.

A medley of mushrooms, fresh bok choy, and green onions atop tender noodles in a savory broth, garnished with sesame seeds and fermented soybeans.

Tender noodles topped with savory minced pork, fresh green onions, and a sprinkle of sesame seeds.

House special pork intestine noodle typically includes hand-pulled noodles and pork intestines, cooked in a savory sauce with selected vegetables.

Homemade noodles served with chicken gizzards and a tangy mix of pickled peppers, typically includes green onions.

Noodles served with slices of fish fillet and fresh tomatoes, typically prepared in a savory broth.

Noodles served with slices of beef belly and tomatoes, typically includes a mix of vegetables in a savory broth.

Noodles served with a sauce made from tomatoes, typically including a blend of herbs and spices to enhance the flavor.

Noodles served with pickled cabbage and tender meatballs, typically includes a savory broth.

Noodles served with a mix of pickled cabbage and diced shrimp, often accompanied by traditional Chinese seasonings and vegetables for a balanced flavor profile.

Noodles served with pickled cabbage and royales, a type of dumpling, in a savory broth.

Noodles served with a tomato-based broth, typically includes meatballs and a selection of vegetables for a balanced flavor.

Noodles tossed with fresh tomatoes and diced shrimp, typically includes a blend of herbs and spices for added flavor.

Curry chicken with rice typically consists of tender chicken pieces simmered in a rich curry sauce, served over a bed of steamed rice.

Slow-cooked beef and potatoes served over steamed rice, typically includes a savory blend of herbs and spices.

Slow-braised pork and mushrooms served over rice, typically includes a savory sauce to complement the dish.

Tender pork braised with soybeans, served atop steamed rice, typically includes a blend of aromatic spices.

Shredded pork with a mix of colorful vegetables served atop steamed rice.

A sumptuous selection of premium meats and vegetables, simmered in a rich and savory broth.

A savory tomato broth serves as the foundation for this mini hot pot, typically including a variety of vegetables and tofu, simmered together for a rich flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

Handcrafted dumplings filled with a blend of meat and vegetables, typically steamed or pan-fried to achieve a tender texture.