重庆山庄 Chong Qing restaurant Menu

Choice of chicken, pork, beef, vegetable or shrimp.

Extra hot & spicy.

Large. Choice of chicken, pork, beef, shrimp, vegetable or house special.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Six pieces per serving.

Tender chicken pieces coated in a savory soy sauce glaze, garnished with fresh green onions.

Large. Choice of chicken, pork, beef, shrimp, vegetable or house special.

Extra hot & spicy.

Steamed white rice, available in small or large sizes.

Extra hot & spicy.

Vegetarian.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Six pieces per serving.

Crispy fried chicken wings, garnished with sesame seeds and served with a tangy dipping sauce.

Extra hot & spicy.

Extra hot & spicy.

Extra hot & spicy.

Hot & spicy.

Steamed dumplings filled with tender chicken, often accompanied by a light dipping sauce.

Steamed pork dumplings, typically including a blend of ground pork and select seasonings, wrapped in a delicate dumpling skin.

Steamed vegetable dumplings, typically includes a medley of finely chopped vegetables wrapped in a delicate dumpling skin.

Dumplings filled with minced chicken, typically accompanied by a dipping sauce.

Crispy and tender pork dumplings, pan-fried to a golden brown, offering a savory filling wrapped in delicate dough.

Shrimp dumplings, wrapped and fried, typically including a blend of minced shrimp and select seasonings.

Crispy dumplings filled with a mix of vegetables, typically including cabbage and onions.

Extra hot & spicy.

Extra hot & spicy.

Extra hot & spicy.

Extra hot & spicy.

Vegetarian. Extra hot & spicy.

Vegetarian. Hot & spicy.

Pork trotters and beans in a rich broth, available in small or large sizes.

A creamy chowder combining a variety of seafood and tofu, typically includes vegetables in a rich broth.

Whisked eggs gently poured into a tomato-based broth, typically includes subtle hints of green onions and herbs.

Hot & spicy. With pickled chili & bacon.

With shrimp and ginger.

Wok-fried rice combined with chicken, beef, shrimp, eggs, and mixed vegetables, seasoned to enhance flavors.

Yangzhou fried rice typically includes egg, green peas, carrots, and a mix of chicken, shrimp, and roast pork, all stir-fried with rice.

Large. Choice of chicken, pork, beef, shrimp, vegetable or house special.

Choice of chicken, pork, beef, vegetable or shrimp.

Choice of chicken, pork, beef, vegetable or shrimp.

Choice of chicken, pork, beef, vegetable or shrimp.

Choice of chicken, pork, beef, vegetable or shrimp.

Choice of chicken, pork, beef, vegetable or shrimp.

Extra hot & spicy.

Thin rice noodles in a savory broth, accompanied by preserved vegetables and tender slices of pork.

Very hot & spicy.

Choice of chicken, pork, beef, vegetable, shrimp.

Steamed sea bass, typically includes a light seasoning of ginger and scallions to complement the delicate flavors of the fish.

Hot & spicy.

Very hot & spicy.

Very hot & spicy.

Extra hot & spicy.

Extreme hot & spicy.

Very hot & spicy.

Very hot & spicy.

Extra hot & spicy.

Very hot & spicy.

Extra hot & spicy.

Very hot & spicy.

Shrimp lightly battered and fried, typically includes onions and bell peppers, seasoned with salt and pepper.

Shrimp and broccoli stir-fried and served in a savory brown sauce.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Shrimp sautéed with green peppers and onions, typically includes a savory black bean sauce.

Fresh Gulf Coast jumbo shrimp cooked in a Japanese ginger sauce, typically includes onions.

Hot & spicy.

Eggplant and shrimp stir-fried with garlic and Thai basil, offering a harmonious blend of textures and flavors.

Extra hot & spicy.

Extra hot & spicy.

Jumbo shrimp sautéed with string beans, typically includes a light sauce to enhance the flavors.

Fried fish fillet with bell peppers, onions, pineapples, and carrots in a sweet and sour sauce.

Extra hot & spicy.

Thinly sliced pork smoked and paired with fresh leeks, typically sautéed together to enhance their flavors.

Extra hot & spicy.

Slow-cooked pork belly typically includes a savory blend of spices and is often accompanied by a sweet soy glaze.

Shredded pork and smoked tofu stir-fried with a selection of vegetables, typically includes cabbage and carrots, in a savory sauce.

Shredded pork sautéed with chives and typically includes a mix of vegetables in a light sauce.

Extra hot & spicy.

Extra hot & spicy.

Shredded pork sautéed in a savory Beijing sauce, typically includes vegetables like onions and peppers.

Extra hot & spicy.

Extra hot & spicy.

Very hot & spicy.

Pork ribs marinated in a savory garlic sauce, then slowly cooked until tender.

Very hot & spicy.

Extreme hot & spicy.

Extra hot & spicy.

Very hot & spicy.

Beef stewed with potatoes, typically includes a savory broth enriched with a blend of herbs and vegetables.

Beef wrapped in tofu skin, typically includes a blend of savory seasonings, sautéed with select vegetables in a light sauce.

Extra hot & spicy.

Very hot & spicy.

Extra hot & spicy.

Extra hot & spicy.

Extra hot & spicy.

Extra hot & spicy.

Sliced beef stir-fried with tender eggplant, typically includes a savory sauce, often found in similar dishes.

Sliced beef stir-fried with onions, typically includes a savory sauce.

Extra hot & spicy.

Sliced beef stir-fried with broccoli in a savory brown sauce, typically includes onions and carrots.

Sliced beef stir-fried with string beans, typically in a savory brown sauce.

Stir-fried beef with bell peppers and onions, typically includes a savory brown sauce.

Hot & spicy.

Sliced beef stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.

Extra hot & spicy.

Sliced lamb sautéed with onions, typically prepared with a blend of spices to enhance the flavors.

Extra hot & spicy.

Very hot & spicy.

Very hot & spicy.

Extreme hot & spicy.

Smoke pork and bean curd typically includes slices of smoked pork sautéed with soft bean curd, often accompanied by a blend of traditional spices.

Minced pork stir-fried with sour green beans and onions in a savory sauce.

Very hot & spicy.

Very hot & spicy.

Tender chicken pieces coated in a savory soy sauce glaze, garnished with fresh green onions.

Chicken with black mushrooms, prepared with bone, typically includes a savory sauce enhancing the earthy flavors of the mushrooms.

Extra hot & spicy.

Extra hot & spicy.

Very hot & spicy.

Extra hot & spicy.

Extra hot & spicy.

Chicken breast sautéed and coated in a savory Beijing sauce.

Sautéed chicken and eggplant, typically combined with a savory sauce and select herbs.

Hot & spicy.

Tender chicken stir-fried with fresh string beans, typically includes a savory house special sauce.

Extra hot & spicy.

Extra hot & spicy.

Sliced chicken stir-fried with a medley of vegetables in a savory sauce.

Hot & spicy.

Lightly battered chicken, typically deep-fried, then coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Lightly fried chicken tossed in a sweet and spicy orange sauce.

Tender chicken stir-fried with a robust black pepper sauce, typically includes green and red bell peppers and onions.

Stir-fried chicken or beef with assorted vegetables in a savory sauce.

Extreme hot & spicy.

Baby bok choy and black mushrooms stir-fried, typically includes garlic and a light soy sauce.

Hot & spicy.

Baby napa cabbage stir-fried with fresh garlic, typically includes a savory sauce.

Extra hot & spicy.

Extra hot & spicy.

Smoked tofu paired with chives, offering a unique combination that highlights the smoky flavor of the tofu.

Hot & spicy.

Extra hot & spicy.

Hot & spicy.

Extra hot & spicy.

Broccoli and tofu stir-fried, typically includes a savory sauce.

Extra hot & spicy.

Extra hot & spicy.

Hot & spicy.

String beans and tofu stir-fried together, typically includes a blend of savory sauces.

Extra hot & spicy.

String beans dry sautéed, typically with garlic, resulting in a savory and lightly crisped texture.

A combination of three different vegetables, typically includes a mix of seasonal selections prepared in a style complementary to sushi cuisine.

Tomatoes and eggs sautéed together, creating a simple yet traditional dish often found in home-style cooking.

A medley of fresh vegetables, typically includes a variety of seasonal selections, sautéed together to create a harmonious dish.

Sweet rice wine bathes tender rice balls. Optional small or large servings.

Sweet green bean soup available in small or large sizes.

Lotus seed and snow mushroom sweetened with rock sugar. Available in small or large.

Coca-cola, sprite, ginger ale, orange juice, Pepsi, diet coke.

A bottle of water to complement your sushi experience.

Steamed bao buns, typically filled with a savory mixture that may include vegetables or meats, following the traditional preparation of baozi.

A traditional Chinese herbal tea, served as a refreshing beverage, not typically associated with the main ingredients of sushi cuisine.

Refreshing beverage made from brewed red tea leaves, served chilled.

A soothing beverage made from steeped green tea leaves, offering a subtle and refreshing taste.

Soy milk, a smooth, plant-based drink made from soybeans.