Changan Kitchen印象长安 Menu

Wide, hand-ripped noodles with spicy chili oil, bok choy, and bean sprouts.

Stir-fried noodles with sautéed spicy chicken, typically includes potatoes, green peppers, and onions, offering a moderately spicy flavor.

Stuffed with savory pork, typically seasoned with herbs and spices, served in a traditional hand-held bread, inspired by classic Chinese street food.

香腸 sausage / 雞肉 chicken/ 蝦 shrimp/ 牛肉beef/ 老乾媽醬 special chili sauce/ 辣白菜Kimchi &Pork

Pork and Chinese Cabbage/ Pork and leek/ Pork, Chinese Chives, and shrimp/ beef and onion.

Lamb sautéed with cumin, nestled between a crispy, hand-rolled bun.

Lamb pao-mo soup typically consists of hand-torn bread soaked in a rich broth, accompanied by tender slices of lamb and garnished with cilantro and green onions.

A simple staple, consisting of white rice steamed to a fluffy texture.

Delicate dumplings filled with seasoned pork and fresh chives.

Handmade dumplings filled with a mix of minced pork, shrimp, and chives, following the traditional 三鮮 (three delicacies) recipe.

Pan-fried dumplings filled with a savory blend of minced pork, shrimp, and chives, encased in a crispy wrapper.

Pan-fried dumplings filled with minced pork and Chinese cabbage, wrapped in a thin dough.

Pan-fried dumplings filled with minced pork and fresh chives, encased in a lightly crisped wrapper.

香腸 sausage / 雞肉 chicken/ 蝦 shrimp/ 牛肉beef/ 老乾媽醬 special chili sauce/ 辣白菜Kimchi &Pork

Lamb sautéed with cumin, nestled between a crispy, hand-rolled bun.

Translucent ice jelly topped with a sweet brown sugar sauce and garnished with dried cranberries.

Wok-tossed chicken and onions in a savory teriyaki sauce, served over steamed rice.

Lamb pao-mo soup typically consists of hand-torn bread soaked in a rich broth, accompanied by tender slices of lamb and garnished with cilantro and green onions.

Savory beef encased in a golden-brown bun, this dish is a delightful representation of traditional Chinese street food.

Stuffed with savory pork, typically seasoned with herbs and spices, served in a traditional hand-held bread, inspired by classic Chinese street food.

Stir-fried with chili oil, this dish combines the unique texture of cold noodles with a mix of spices and vegetables, typically including bean sprouts and scallions.

Beef po-mo soup typically consists of tender beef slices and po-mo (a type of bread) in a rich, aromatic broth, often accompanied by herbs and vegetables.

Silky tofu and tender beef brisket stewed in a spicy chili sauce, typically includes Sichuan peppercorns for a numbing sensation.

Tender beef brisket stewed with tomatoes, typically includes a savory blend of herbs and spices to enhance the rich flavors of the dish.

String beans stir-fried in a dry heat process, typically with minced pork, garlic, and a touch of chili for a mildly spicy finish.

Cauliflower and pork stir-fried in a dry pot with a spicy seasoning, typically includes garlic and chili peppers.

Mixed hot pot traditionally features a variety of meats and vegetables simmered together in a flavorful broth.

Sliced pork stir-fried with leeks and green chili, offering a spicy flavor profile.

Braised eggplant and potato with pepper typically includes a savory combination of tender eggplant and potatoes, gently braised with bell peppers in a rich, garlic-infused sauce.

Sliced beef stir-fried with cumin, typically includes onions and cilantro, with a hint of jalapeño for a spicy kick.

Come with egg roll, soup, side dish, rice

Beef, cauliflower, and a medley of vegetables including lotus root, cucumbers, and potatoes, stir-fried with peppercorn and jalapeños, garnished with leek and cilantro.

Hand-shredded cabbage stir-fried with a mix of garlic and seasonings, offering a simple yet classic taste.

Sliced beef in hot chili oil features tender slices of beef, immersed in a rich, spicy chili oil sauce, typically accompanied by vegetables such as bean sprouts and cabbage.

Bok choy lightly sautéed, typically includes a hint of garlic to enhance its natural flavors.

Stir-fried beef tripe, typically includes a mix of spices and vegetables, offering a textured and savory experience.

Stir-fried with a medley of offal, this lamb haggis dish combines traditional spices and vegetables, embracing authentic Chinese flavors.

Eggplant and preserved egg combined, typically includes garlic and chili elements, creating a unique blend of flavors.

Eggs lightly fried and tossed with a special chili beans sauce, typically includes hints of garlic and onion for added depth.

Braised tofu stewed with cured meat in a savory sauce, typically includes traditional spices and herbs.

Eggplant and shredded pork stir-fried with garlic, ginger, and a hint of sweet and spicy sauce, embodying the essence of Sichuan flavors.

Shredded pork stir-fried with bamboo shoots, black fungus, and a savory 'fish-flavored' sauce that is sweet, sour, and slightly spicy.

Stir-fried broccoli with minced garlic, typically prepared in a light and savory garlic sauce.

Crispy toast slices paired with fried pork intestine, typically includes a blend of spices for a unique taste.

Thinly sliced toast paired with shrimp, typically includes a light, crispy batter and is served with a subtly sweet and tangy sauce.

Battered fried fish slices, typically includes bell peppers, onions, and pineapple, coated in a homemade sweet and sour sauce.

Wheat noodles served in a savory broth, featuring tender slices of pork tripe, often accompanied by fresh vegetables and herbs for a balanced flavor profile.

Wide, hand-ripped noodles with spicy chili oil, bok choy, and bean sprouts.

Stir-fried thin noodles with chicken, typically includes a mix of vegetables such as cabbage and carrots, seasoned with soy sauce.

Noodles tossed with a savory fried soybean paste, typically includes ground pork and garnished with fresh cucumber slices.

Triple combo noodles typically consist of a harmonious mix of three main ingredients, served over noodles, accompanied by a selection of vegetables.

Stir-fried noodles with chicken, typically includes a mix of twin peppers for a balanced spicy flavor.

Stir-fried noodles with sautéed spicy chicken, typically includes potatoes, green peppers, and onions, offering a moderately spicy flavor.

Hand-pulled Shaanxi noodles doused in hot chili oil, typically includes scallions, minced garlic, and a sprinkle of ground dried chili pepper for an authentic taste.

Thin noodles stir-fried with beef, typically includes a mix of vegetables and seasoned with a savory sauce.

Rice noodles served in a traditional soup, accompanied by tender pork intestine.

Hand-made noodles served in a lamb broth, typically includes tender pieces of lamb and is garnished with fresh herbs.

Rice noodles served in a savory broth, typically includes a selection of seafood such as shrimp, scallops, and squid, accompanied by traditional Chinese vegetables.

Noodles in a savory broth, accompanied by tender slices of pork intestine, typically includes greens and a hint of spice for balance.

Noodle soup featuring braised beef tripe, typically includes a savory broth with traditional Chinese spices and herbs, garnished with scallions.

Marinated beef skewered and grilled, typically served with a savory BBQ sauce.

Lamb marinated in a blend of spices and sauces, then barbecued to perfection.

Preserved egg served with a duo of peppers, typically includes a mix of fresh and roasted varieties to complement the egg's unique texture.

Thinly sliced beef tripe, served as a refreshing appetizer, typically involves a quick blanching method known as 'rinsing' to preserve its texture.

Toasted on the outside, this Chinese bun, or Baozi, is a lightly crisped delight, typically including a savory filling.

Silken tofu paired with century egg, typically dressed in a light soy sauce.

A simple staple, consisting of white rice steamed to a fluffy texture.

Home-made plum juice 酸梅湯: A traditional Chinese beverage featuring a sweet, sour, and slightly smokey flavor, typically made from dried black plums and Chinese herbs.

Translucent ice jelly topped with sweet brown sugar sauce and garnished with dried fruit.

Hand-torn pieces of bread soaked in a rich lamb broth, typically includes tender lamb pieces, and garnished with cilantro and green onions.

House special lamb soup typically includes tender slices of lamb, cilantro, green onions, Chinese leek, dried tofu, and glass noodles in a savory broth.

Shredded beef and hand-torn pieces of pao-mo bread soak in a rich lamb broth, typically includes hints of cilantro and green onions.

Beef and pepper soup typically includes tender beef cubes and a variety of peppers in a rich, savory broth, seasoned with traditional Chinese spices.

Pure green tea, offering a refreshing and simple taste with a subtle aroma, traditionally steeped.

Green milk tea, available in large or regular sizes.

Brewed with green tea and mixed with milk, typically served as a refreshing beverage.

Brown sugar milk tea: smooth tea blend, sweetened with brown sugar syrup. Available in large or regular sizes.

Assam black tea sweetened with brown sugar, typically served with half and half milk.

Oolong milk tea. Choices of large or regular size.

A classic milk tea blend featuring the distinct flavor of oolong tea, typically complemented by a creamy milk base.

Genmaicha milk tea with roasted rice flavor, available in large or regular sizes.

Taro flavored tea with milk. Options include large or regular size.

Caramel-infused tea blended with milk. Sizes: large, regular.

Hazelnut milk tea, available in large or regular sizes.

Almond milk tea: Regular-sized, crafted with rich almond flavor.

A traditional milk tea blend, often involving a specific preparation method to achieve its unique taste.

Classic Chinese tea choice, available in large or regular sizes.

Oolong milk tea with customizable size options: large or regular.

Earl Gray milk tea available in large or regular sizes.

Matcha milk tea with choice of large or regular size.

Kumquat and lemon infused tea. Choices of black or green tea base. Available in large or regular sizes.

Passion fruit tea, choice of black or green tea base, available in large or regular sizes.

Peach-infused, choice of black or green tea, available in large or regular peach size.

Lemon-flavored tea, available in black or green tea options. Large size.

Chinese-flavored teas with yogurt base, available in black or green tea varieties. Choose from large or regular sizes.

Fresh mango and green tea blend, often served with a hint of natural sweetness from the mango.

Lemon tea with choice of black or green tea. Available in large or regular sizes.

Large cup of traditionally brewed black tea, served as a classic and simple refreshment.

Oolong tea, choice of large or regular size.

Classic selection available in large or regular sizes.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Aromatic green tea served in a large cup, brewed from high-quality leaves for a refreshing experience.