四姐走街串巷 Always Cool BBQ Menu

It is a famous snack born in the jiangnan area of china. It is famous for its small body, large filling, juicy, delicious, thin skin and beautiful shape. It originated in the song dynasty.

Similar to the traditional pot stickers, the fried dumplings are stewed and fried with the prepared noodles, and finally the bottom of the fried dumplings has a crystal clear, exaggerated and empty "snowflake crispy skin", making the plain fried dumplings crispy and delicate. There are several flavors to choose from by clicking the plus sign.

Goubuli steamed stuffed buns have finely selected noodles and stuffing materials, and strict production techniques. They are shaped like chrysanthemums, have unique color, fragrance, and shape. They have a soft taste and overflowing with fresh fragrance. They originated in the qing dynasty.

The pork ribs are delicious and juicy, tender and delicious, and the glutinous rice is fragrant, sticky and crystal clear. The fragrant steamed pork ribs with glutinous rice is suitable for all ages, and everyone loves it.

It is a local specialty snack in sichuan and chongqing, similar to wonton, slightly smaller than wonton. Chao shou is tender and delicious, the skin is thin and smooth, and the soup is slightly spicy and fragrant. Its main ingredients are chaoshou noodles and pork.

The baked pancakes are rolled into fragrant and slightly spicy beef, served with tender lettuce, and our secret sauce, take a bite, the lips and teeth will be fragrant, low-fat and high-nutrition, the taste is delicious

Dumplings are a folk food with a long history and are very popular among the common people. There is a saying among the people that "there is nothing better than dumplings". There are several flavors for you to choose from by clicking the plus sign

Scallion pancake is one of the special snacks in shanghai. The snack is yellow and bright, fragrant and oily, crispy on the outside and crispy on the inside. It is made and eaten now. Layers of crispy, delicious onion

It is a traditional delicacy made of leeks, eggs, and noodles as the main ingredients. It is a very popular traditional snack in many places in china. The skin is golden and crisp, and the filling is crispy and tender.

Fresh shepherd's purse is used as the main material to make raw pan-fried. Shepherd's purse is delicious and fragrant, and shepherd's purse fried buns are both nutritious and delicious. It tastes fresh but not fishy, 窶銀 蟻nd the deliciousness of shepherd's purse is perfectly combined with fried buns

The traditional sweet-flavored chinese pastry has the characteristics of crystal clear, refreshing taste, sweet and soft wax. The raw materials have the functions of invigorating blood and nourishing qi, promoting body fluid and invigorating stomach, improving digestion, reducing phlegm and relieving cough. Originated in the ming dynasty

Traditional staple food in china and southeast asia, rice cooked at high temperature. The rice in our specialty noodle restaurant uses high-quality long-stemmed rice, which has more advantages in taste

If you want to add some more mains, please order this

After the refined broth is poured into the high-temperature pebbles by our well-trained waiters, the aroma and the nutrients contained in the baptized pebbles for hundreds of millions of years are fully released. The fresh flower clams stir-fried at high temperature are a bit spicy, very comfortable, and a worthwhile trip.

After the refined broth is poured into the high-temperature pebbles by our well-trained waiters, the aroma and the nutrients contained in the baptized pebbles for hundreds of millions of years are fully released. Fresh beef is added to the soup to strengthen the body and maintain vitality.

It is a traditional hunan famous dish with delicious taste. This dish is delicious, crisp and sweet. It is said that in addition to appetizing and increasing appetite, it also has the effects of whitening and removing spots, preventing colds and gastric ulcers.

The mutton is shredded and stir-fried over high heat, with chili and coriander, etc., it is full of spiciness and endless aftertaste. The example soup is the secret tonkotsu broth, please do not pour it into a black bowl

The marinated cowpea is cut to the size of a rice grain, and after being fried with minced meat, the aroma is attractive, and it is sour and refreshing to serve with rice. The example soup is the secret tonkotsu broth, please do not pour it into a black bowl

Beans and eggplant are delicious and fragrant after being stir-fried over high heat. They are paired with noodles and rice noodles. Vegetarian

Cheese, crab meat, onion wrapped by won ton soup

Our wonton soup adopts an authentic recipe. The marinated pork filling is blended with spices, coriander and spring onion are used as a base, and pork bone broth is added. Under the catalysis of seaweed and shrimp skin, it emits an attractive aroma

Spicy。the dried bamboo shoots are made of authentic bamboo shoots, which complement the homemade bacon, and taste crisp, tender and frag

It is an authentic home-cooked dish. It is made by stir-frying green beans and green eggplants with lean meat, pepper and other accessories. Our store has improved to retain the purple of eggplant, the green of green beans, and the original favor of ingredients. The pepper is used as a garnish, and this dish is not spicy.

Broccoli, baby corn, bamboo shoots, carrots, water chestnuts in white sauce