We visited to try the traditional Sundays Roast, Everything was fabulous except the Gamon, which was too salty. The Toby's gravy was really tasty. The amount off the regular size plate is enough, but you can enlarge your portion for a couple of pounds. Kid-friendliness: It is spacious and has a family atmosphere.
Nikki has really made my evening. She's been super attentive, helpful and with a good sense of humour. She made sure everything was okay and we enjoyed her company. The Chinese chef in the carvery section was also very nice as well. Food is great, particularly the roast beef. Also had a honeycomb sundae pudding which ended the meal on a good note. Lovely atmosphere and lovely staff overall. ❤️
We went last Sunday, the 7th of April as a family of 3, my husband, myself, and our toddler age 2.5. This was the first time we went to a Toby. Unfortunately, the experience was upsetting. Though the lady at the reception welcomed us with a smile and showed us our table. However, the lady who took our order didn't bother to make eye contact or had a smile. She just was in so much hurry to move away from us. We felt awkward and out of place and so unwelcomed . For some reason, it seemed the two ladies who took orders didn't want us there and were least bothered to ask if we needed anything. We have been to numerous restaurants and never have we felt unwelcomed. Also after we finished our food, we waited for the ladies to get us the bill and they walked past us many times completely ignoring us. While they were all giggles with another family. My husband had to go to the server lady and ask for the bill and she just noded her head and got us the bill which was around 41 quid and just left. I would give a zero for hospitality and it was sad that they made us feel that way. The food was fine to be honest. But I think Toby Aigburth needs better staff who consider all humans as equal and make them feel welcomed.
Great food, great service really good atmosphere what more could you ask for
Great food and friendly staff.
Awful cuts of meat , undercooked potatoes that tasted like rocks.