Fancy spot. kind staff with knowledgeable wine pairings. The food was good, unfortunately I was unimpressed with the food. It was delicious, but the portions size was a joke. Paid a premium dollar and left with a grumbling stomach.
Excellent food and staff.
Came for happy hour and will do it again!! Amazing and yummy
I accompanied a friend to this restaurant where we opted for the chef's menu paired with Canadian wine. The total bill, including tips, amounted to $700. At $350 per person, having experienced several top French restaurants globally, I anticipated a certain level of quality. However, the reality fell short. The ambiance was overly loud with tables crammed closely, offering no privacy. The food was disappointingly average, lacking any standout courses, while the wine selection failed to complement most dishes. Service was minimal, with waitstaff providing cursory explanations and seldom checking in. Despite the steep $100 tip, the experience left me questioning its high ratings. I'd recommend opting for a genuine Michelin 3-star experience, even at $900 per person, as it undoubtedly offers superior value compared to this establishment.
Went with my friend the day before Valentine's Day for the tasting menu. Service was average, but kudos to the lovely hostess who acknowledged special request for our reservations, and wondering why the dining room servers not paying attention to details like the hostess. Overall the tasting menu was of average quality, nothing of vow factors comparing to my first dining experience years ago here. In particular, the main course European Sea Bass was quite dry, and not sure why it was complemented with chickpeas and salsa like sauces, not quite the chemistry! We have asked the bus boy for taking our picture, but he said he would ask our server who showed up only when serving us the 3 courses, and at the end, the bus boy took the picture for us. Yes, we completed the 3 courses and the pictures, but we both didn't feel completed with a good dining experience!
Response to the manager: A. I was told there were no other "alternative courses". Therefore I wasn't given an option. B. I did have the dessert that was already included with the menu, no "pre-dessert" C. I did mention the drink that was offered to me and am thankful for that. D: I was told that the main meal, which I did not eat, was not "able to be removed from the bill"... we did pay for the drinks that we drank minus the one that was offered to us. Their response further proves my point that the restaurant is "too good" for it's customers. I have eaten in many fine dinning restaurants and have never felt this way! I will not be contacting your restaurant, nor will I ever return. It's decent but not GREAT! The manager's customer service isn't #1 so that severely tarnishes my experience. Long story short, I couldn't eat one of the meals so I asked for a different one as a replacement, which they couldn't accommodate, so I said "no worries" and asked the meal to be discounted and apparently that "wasn't possible" either... Was given a drink but the whole situation was very off-putting. I won't be returning. Our server was amazing though! :D