Andina Menu

Peruvian 'tamal' of fresh corn and ají amarillo, filled with queso fresco, served with uchucuta de ají rocoto and salsa criolla

yuca croquettes, uchucuta de ají padrón, botija olive aioli

grilled cauliflower, uchucuta de ají padrón, chimichurri, ají panca

market fish, daikon, tobiko, avocado mousse, miso leche de tigre

market fish, sweet potato, choclo, cancha, lime juice, ají amarillo

white rice, olive oil, garlic

braised beef, cilantro, navy beans, parsnip, garlic rice

braised pork belly, ají glaze, andean potato stew, salsa criolla

whole grilled game-hen, peruvian spices, huancaína verde, potatoes, radicchio

stir-fried prime sirloin, tamari, tomatoes, red onion, papas fritas, garlic rice

stir-fried shiitake mushrooms, tamari, tomatoes, red onion, papas fritas, garlic rice

Peruvian rice, shrimp, clams, scallops, mussels, calamari, fresh pease, peppers, pecorino

our take on a peruvian classic: torched cinnamon flan with brûléed bananas, caramel sauce, and cinnamon lace crisp

traditional shortbread cookie with manjar blanco filling

house-made seasonal ice-cream

house-made seasonal sorbet