Lovely little restaurant with terrific atmosphere. The wines are paired beautifully with 7 courses of very high end dishes. Gary the chef focuses on preparing dishes based on what is in season at the time and does a terrific job, even cooks it right in front of you, a bit Japanese style. The staff are very hospitable and make it a very enjoyable evening. Vegetarian options: It was a full vegetarian menu with a choice to choice to add a small wagyu beef to one of the courses for an extra charge.