Estampa Gaucha Brazilian Steakhouse

Very attentive staff, great selection of meat, plenty of opportunities to have said meat. A very enjoyable experience.

Went to celebrate Fred Flintstone's birthday. Wonderful service.

I went here for restaurant week and it was delicious! My first time visiting and the service was top notch. It is a bit small inside with all the tables and the waitstaff walking back and forth. Otherwise, I really enjoyed my visit.

Absolutely delicious food and fun drinks, staff was great.

This place does not disappoint! Excellent flavors, great service, wonderful sale bar and meat selection... We will be back!

Went on the last day of restaurant week and was skeptical because we could only get a reservation 45 min before they closed. The food was amazing, fresh, kept coming and coming, so tender and seasoned well. The manager even taught my grandson how to fold the napkins, which was filled a 6 yr Olds dreams...lol

Great service, and the food was perfect. I love it when a Brazilian steakhouse has skewered pineapple

Great place to go. Food is awesome!

The services was great. Atmosphere was good. Food was definitely overpriced. The two steak options had more fat than actual edible meat, which came around very very slowly. The pieces of the garlic sirloin I was able to eat was flavorful. The meat not tender. The filet mignon only came wrapped in bacon and the chicken thighs were also wrapped in bacon. There was only pork sausage and pork ribs. The salad bar was basic. They obviously use the sides and pineapples to try to fill you up. They came around with the pineapples about 10 times. I had high hopes and expectations but left feeling beat out of over $100, hungry, and disappointed. Chima is definitely worth the few extra dollars. Their quality of meat and salad bar will not disappoint, plus they have great service, a great atmosphere, and you’ll leave satisfied.