Andaluca Restaurant

Absolutely amazing service and food. Service was very prompt. Food was out of this world.

Inconsistent! And AWFUL I had one good meal-so I brought the family -then I had the worst meal I’ve ever had dining out for my moms birthday—75-my entire family 7 of us experienced the worst meal we’ve ever had dining out! Couldn’t finish-they have zero clue how to cook duck, fish lamb-GROSS. And I’ve dined out a lot!!!!!!!! Not good! So expensive. So disappointing! No stars are not an option?!

Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.

Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.

The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM. Vegetarian options: The lox is terrific; you can substitute non-meat in place of

i went here with my boyfriend for a dinner date and it was perfect. the restaurant is clean, quiet, and romantic. the dinner was probably the best food i’ve ever had. if you’re looking for a date spot or a small get together this is the place to go.

Very expensive for what it was, and at best a nominal reflection of Spanish food. Everything tasted “fine” but the charcuterie board was largely grocery store ham on a plate, while the seafood paella was light on the seafood and was more of a broiled saffron risotto.

Had breakfast while we were staying at the hotel. The lox on rye may be one of the best breakfasts I’ve ever had!

Unrecommended

Very nice hidden gem at the hotel on Olive. We came here for dinner around 5 PM and restaurant quickly got filled with the hotel guests and locals. I was pleasantly surprised with food flavors and quality. Me and my husband took 2 red sangrias, unfortunately they didn't had white sangrias. For starters we shared burrata salad and eggplant and both were very delicious. For main we shared paella and portion size was good and it was enough for both of us. Paella had a good texture and flavors were rich, however seafood was a bit dry (mussels and clams). Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.